Freshwater clam extract supplementation improves wound healing by decreasing the tumor necrosis factor α level in blood

Journal of the Science of Food and Agriculture

Volumn 97, Issue 4, 2017, Pages 1193-1199

  Peng, Yi Chi ^a,b   Yang, Fwu Lin ^a,c   Subeq, Yi Maun ^a   Tien, Chin Chieh ^a,d   Lee, Ru Ping ^a  

^a TZU CHI UNIVERSITY   (Taiwan)

^b NATIONAL TAICHUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c TAIPEI TZU CHI HOSPITAL   (Taiwan)

^d HSIN SHENG COLLEGE OF MEDICAL CARE AND MANAGEMENT   (Taiwan)

Author keywords

Corbicula fluminea; freshwater clam; functional foods; wound healing

Indexed keywords

BIOLOGICAL PRODUCT; FRESH WATER; TUMOR NECROSIS FACTOR;

ANIMAL; BIVALVE; BLOOD; CHEMISTRY; COMPLICATION; CORBICULA; DIETARY SUPPLEMENT; DRUG EFFECTS; INFLAMMATION; INJURIES; MALE; PATHOLOGY; PENETRATING TRAUMA; SHELLFISH; SKIN; SPRAGUE DAWLEY RAT; WOUND HEALING;

ANIMALS; BIOLOGICAL PRODUCTS; BIVALVIA; CORBICULA; DIETARY SUPPLEMENTS; FRESH WATER; INFLAMMATION; MALE; RATS, SPRAGUE-DAWLEY; SHELLFISH; SKIN; TUMOR NECROSIS FACTOR-ALPHA; WOUND HEALING; WOUNDS, PENETRATING;

EID: 84978062445     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7849     Document Type: Article

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