The texture of comminuted meat products

Food Australia

Volumn 52, Issue 11, 2000, Pages 519-524

  Tornberg, E ^a,b   Andersson, K ^a   Andersson, A ^a   Josell, A ^a  

^a Swedish Meats R and D   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034369385     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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