Review of Green Food Processing techniques. Preservation, transformation, and extraction

Innovative Food Science and Emerging Technologies

Volumn 41, Issue , 2017, Pages 357-377

  Chemat, Farid ^a   Rombaut, Natacha ^a   Meullemiestre, Alice ^a   Turk, Mohammad ^a   Perino, Sandrine ^a   Fabiano Tixier, Anne Sylvie ^a   Abert Vian, Maryline ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Bio refinery; Extraction; Green Food Processing; Innovative techniques; Intensification; Preservation; Transformation

Indexed keywords

COMPETITION; EFFLUENT TREATMENT; ELECTRIC FIELDS; EXTRACTION; FOOD MICROBIOLOGY; FOOD PROCESSING; INDUSTRIAL RESEARCH; PROCESSED FOODS; REFINING; SUPERCRITICAL FLUIDS; WOOD PRESERVATION;

BIOREFINERIES; INNOVATIVE TECHNIQUES; INNOVATIVE TECHNOLOGY; INSTANT CONTROLLED PRESSURE DROPS; INTENSIFICATION; PROCESS INTENSIFICATION; SUPERCRITICAL FLUID PROCESSING; TRANSFORMATION;

INDUSTRIAL ECONOMICS;

EID: 85018771681     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.04.016     Document Type: Review

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