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Volumn 9, Issue 2, 2017, Pages
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“Cocoa and chocolate: Science and gastronomy”—the second annual workshop of the research institute on nutrition and food security (INSA): 9 November 2016
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACYL COENZYME A DESATURASE;
ADIPOCYTOKINE;
AMINE OXIDASE (COPPER CONTAINING);
BIOLOGICAL MARKER;
ENTEROTOXIN;
FIBROBLAST GROWTH FACTOR 21;
HISTAMINE;
HISTAMINE DERIVATIVE;
LYCOPENE;
OLIVE OIL;
PENTACYCLIC TRITERPENE;
POLYPHENOL;
PROBIOTIC AGENT;
PUTRESCINE;
SESQUITERPENE;
THEOBROMA OIL;
TYRAMINE;
ACUTE GASTROENTERITIS;
ANTIINFLAMMATORY ACTIVITY;
ATTENTION DEFICIT DISORDER;
BEER;
CACAO;
CARDIOVASCULAR DISEASE;
CHOCOLATE;
COGNITION;
COOKING;
DIETARY INTAKE;
FLUOROMETRY;
FOOD SECURITY;
HUMAN;
INTESTINE FLORA;
LIMIT OF DETECTION;
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY;
METABOLOME;
MIGRAINE;
NONHUMAN;
NOTE;
NUTRITIONAL ASSESSMENT;
ORGANOLEPTIC PROPERTY;
PROTEIN INTOLERANCE;
RANDOMIZED CONTROLLED TRIAL (TOPIC);
RED WINE;
RISK ASSESSMENT;
ROTAVIRUS;
SCREENING;
SINGLE NUCLEOTIDE POLYMORPHISM;
SLEEP;
STAPHYLOCOCCUS AUREUS;
SUCKLING ANIMAL;
TIME OF FLIGHT MASS SPECTROMETRY;
TOMATO JUICE;
ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;
ANALYSIS;
BLOOD;
CATERING SERVICE;
CHEMISTRY;
DIET;
FOOD HANDLING;
ORGANIZATION;
ACADEMIES AND INSTITUTES;
BIOMARKERS;
CACAO;
CHOCOLATE;
DIET;
FOOD HANDLING;
FOOD SUPPLY;
GASTROINTESTINAL MICROBIOME;
HUMANS;
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EID: 85013502728
PISSN: None
EISSN: 20726643
Source Type: Journal
DOI: 10.3390/nu9020156 Document Type: Note |
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Times cited : (3)
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References (7)
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