On the road to understanding and control of creaminess perception in food colloids

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 372-385

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Emulsions; Saliva; Sensory perception; Smoothness; Thickness

Indexed keywords

BODY FLUIDS; DROPS; EMULSIFICATION; FOOD PRODUCTS; OILS AND FATS; SENSORY PERCEPTION; TRIBOLOGY;

FOOD COLLOIDS; ICE CREAMS; OIL DROPLETS; OIL-IN-WATER; PROPERTY; SALIVA; SENSORY ATTRIBUTES; SMOOTHNESS; THICKNESS; WATER EMULSION;

EMULSIONS;

EID: 85031801090     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.10.014     Document Type: Review

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