Emotional response to fruit salads with different visual quality

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 17-22

  Manzocco, Lara ^a   Rumignani, Alberto ^a   Lagazio, Corrado ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Acceptability; Emotion; Fresh cut; Shelf life; Storage

Indexed keywords

EID: 84867585922     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.08.014     Document Type: Article

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