Enhancing nutraceutical bioavailability through food matrix design

Current Opinion in Food Science

Volumn 4, Issue , 2015, Pages 1-6

  McClements, David Julian ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84926462020     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.12.008     Document Type: Review

References (46)

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