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Volumn 68, Issue , 2018, Pages 16-30

Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles

Author keywords

Apo carotenoids; Carotenes; Chloroplasts; Cooking; Lipids; Pectin; Phytosterols; Processing; Vitamin E; Xanthophylls

Indexed keywords


EID: 85026626456     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2017.06.008     Document Type: Review
Times cited : (158)

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