Electronic noses and tongues: Applications for the food and pharmaceutical industries

Sensors

Volumn 11, Issue 5, 2011, Pages 4744-4766

  Baldwin, Elizabeth A ^a   Bai, Jinhe ^a   Plotto, Anne ^a   Dea, Sharon ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Biosensors; Chemical sensors; Flavor; Gas chromatography; Liquid chromatography; Mass spectroscopy; Multivariate statistics; Neural networks; Pattern recognition; Sensory; Shelf life

Indexed keywords

ARTIFICIAL NEURAL NETWORK; DRUG INDUSTRY; ELECTRONICS; FOOD INDUSTRY; GENETIC PROCEDURES; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; REVIEW;

BIOSENSING TECHNIQUES; DRUG INDUSTRY; ELECTRONICS; FOOD INDUSTRY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NEURAL NETWORKS (COMPUTER); ODORS;

EID: 79957688409     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s110504744     Document Type: Review

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