Red meat consumption and healthy ageing: A review

Maturitas

Volumn 84, Issue , 2016, Pages 17-24

  Kouvari, Matina ^a   Tyrovolas, Stefanos ^a,b   Panagiotakos, Demosthenes B ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Ageing; Chronic diseases; Cognitive function; Physical performance; Processed meat; Red meat

Indexed keywords

ACUTE CORONARY SYNDROME; AGING; CANCER MORTALITY; CANCER RISK; CARDIOVASCULAR RISK; CHRONIC DISEASE; CLINICAL TRIAL (TOPIC); COGNITION; COLON CANCER; COLORECTAL CANCER; DIET; DISEASE ASSOCIATION; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGUS CANCER; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; LIFESPAN; LIVER CANCER; LONGEVITY; LUNG CANCER; META ANALYSIS (TOPIC); METABOLIC SYNDROME X; MORTALITY; MUSCLE TISSUE; NEOPLASM; OBSERVATIONAL STUDY; PROCESSED MEAT; RECTUM CANCER; RED MEAT; REVIEW; SARCOPENIA; STOMACH CANCER; AGE; ANIMAL; BOVINE; CARDIOVASCULAR DISEASES; LIFESTYLE; MALE; MEAT; NEOPLASMS; PIG; PROTECTION; RISK FACTOR; SHEEP;

AGE FACTORS; AGING; ANIMALS; CARDIOVASCULAR DISEASES; CATTLE; COGNITION; DIET; HUMANS; LIFE STYLE; LONGEVITY; MALE; MEAT PRODUCTS; NEOPLASMS; PROTECTIVE FACTORS; RED MEAT; RISK FACTORS; SARCOPENIA; SHEEP; SWINE;

EID: 84952639665     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2015.11.006     Document Type: Review

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