-
1
-
-
17444374227
-
The Iowa gambling task and the somatic marker hypothesis: some questions and answers
-
Bechara, A., Damasio, H., Tranel, D., Damasio, A.R., The Iowa gambling task and the somatic marker hypothesis: some questions and answers. Trends in Cognitive Sciences 9:4 (2005), 159–162, 10.1016/j.tics.2005.02.002.
-
(2005)
Trends in Cognitive Sciences
, vol.9
, Issue.4
, pp. 159-162
-
-
Bechara, A.1
Damasio, H.2
Tranel, D.3
Damasio, A.R.4
-
2
-
-
84876144761
-
Edible insects in a food safety and nutritional perspective: A critical review
-
Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C.C., Paoletti, M.G., Ricci, A., Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety 12:3 (2013), 296–313, 10.1111/1541-4337.12014.
-
(2013)
Comprehensive Reviews in Food Science and Food Safety
, vol.12
, Issue.3
, pp. 296-313
-
-
Belluco, S.1
Losasso, C.2
Maggioletti, M.3
Alonzi, C.C.4
Paoletti, M.G.5
Ricci, A.6
-
3
-
-
0003722409
-
Conflict, arousal, and curiosity
-
McGraw-Hill Book Company New York
-
Berlyne, D.E., Conflict, arousal, and curiosity. 1960, McGraw-Hill Book Company, New York.
-
(1960)
-
-
Berlyne, D.E.1
-
4
-
-
57849165805
-
Mapping the semantic space for the subjective experience of emotional responses to odors
-
Chrea, C., Grandjean, D., Delplanque, S., Cayeux, I., Le Calvé, B., Aymard, L.,.. Scherer, K.R., Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses 34:1 (2009), 49–62, 10.1093/chemse/bjn052.
-
(2009)
Chemical Senses
, vol.34
, Issue.1
, pp. 49-62
-
-
Chrea, C.1
Grandjean, D.2
Delplanque, S.3
Cayeux, I.4
Le Calvé, B.5
Aymard, L.6
Scherer, K.R.7
-
6
-
-
0033808257
-
Subcortical and cortical brain activity during the feeling of self-generated emotions
-
Damasio, A.R., Grabowski, T.J., Bechara, A., Damasio, H., Ponto, L.L.B., Parvizi, J., et al. Subcortical and cortical brain activity during the feeling of self-generated emotions. Nature Neuroscience 3:10 (2000), 1049–1056.
-
(2000)
Nature Neuroscience
, vol.3
, Issue.10
, pp. 1049-1056
-
-
Damasio, A.R.1
Grabowski, T.J.2
Bechara, A.3
Damasio, H.4
Ponto, L.L.B.5
Parvizi, J.6
-
7
-
-
84887823027
-
Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology
-
Danner, L., Sidorkina, L., Joechl, M., Duerrschmid, K., Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology. Food Quality and Preference 32 (2013), 167–172, 10.1016/j.foodqual.2013.01.004.
-
(2013)
Food Quality and Preference
, vol.32
, pp. 167-172
-
-
Danner, L.1
Sidorkina, L.2
Joechl, M.3
Duerrschmid, K.4
-
8
-
-
84899501974
-
ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks
-
de Wijk, R., He, W., Mensink, M.G.J., Verhoeven, R.H.G., de Graaf, C., ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks. PloS One, 9(4), 2014, e93823.
-
(2014)
PloS One
, vol.9
, Issue.4
, pp. e93823
-
-
de Wijk, R.1
He, W.2
Mensink, M.G.J.3
Verhoeven, R.H.G.4
de Graaf, C.5
-
9
-
-
84861731958
-
Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
-
de Wijk, R.A., Kooijman, V., Verhoeven, R.H.G., Holthuysen, N.T.E., de Graaf, C., Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods. Food Quality and Preference 26:2 (2012), 196–203, 10.1016/j.foodqual.2012.04.015.
-
(2012)
Food Quality and Preference
, vol.26
, Issue.2
, pp. 196-203
-
-
de Wijk, R.A.1
Kooijman, V.2
Verhoeven, R.H.G.3
Holthuysen, N.T.E.4
de Graaf, C.5
-
11
-
-
84866972988
-
An arousal regulation explanation of mood effects on consumer choice
-
Di Muro, F., Murray, K.B., An arousal regulation explanation of mood effects on consumer choice. Journal of Consumer Research 39:3 (2012), 574–584, 10.1086/664040.
-
(2012)
Journal of Consumer Research
, vol.39
, Issue.3
, pp. 574-584
-
-
Di Muro, F.1
Murray, K.B.2
-
12
-
-
0033210028
-
Classifying facial actions
-
Donato, G., Bartlett, M.S., Hager, J.C., Ekman, P., Sejnowski, T.J., Classifying facial actions. IEEE Transactions on Pattern Analysis and Machine Intelligence 21:10 (1999), 974–989.
-
(1999)
IEEE Transactions on Pattern Analysis and Machine Intelligence
, vol.21
, Issue.10
, pp. 974-989
-
-
Donato, G.1
Bartlett, M.S.2
Hager, J.C.3
Ekman, P.4
Sejnowski, T.J.5
-
13
-
-
84996617504
-
-
V. (1978). The facial action coding system (Consulting.). Palo Alto, CA.
-
Ekman, P. & Friesen, W. V. (1978). The facial action coding system (Consulting.). Palo Alto, CA.
-
-
-
Ekman, P.1
Friesen, W.2
-
14
-
-
84965368180
-
Facial expressions of emotion: New findings, new questions
-
Ekman, P., Facial expressions of emotion: New findings, new questions. Psychological Science 3:1 (1992), 34–38.
-
(1992)
Psychological Science
, vol.3
, Issue.1
, pp. 34-38
-
-
Ekman, P.1
-
15
-
-
84884180075
-
Facial affective reactions to bitter-tasting foods and body mass index in adults
-
Garcia-Burgos, D., Zamora, M.C., Facial affective reactions to bitter-tasting foods and body mass index in adults. Appetite 71 (2013), 178–186, 10.1016/j.appet.2013.08.013.
-
(2013)
Appetite
, vol.71
, pp. 178-186
-
-
Garcia-Burgos, D.1
Zamora, M.C.2
-
16
-
-
84904866497
-
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
-
Garcia-Burgos, D., Zamora, M.C., Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours. Food Quality and Preference 39 (2015), 73–81, 10.1016/j.foodqual.2014.07.003.
-
(2015)
Food Quality and Preference
, vol.39
, pp. 73-81
-
-
Garcia-Burgos, D.1
Zamora, M.C.2
-
17
-
-
43949150086
-
Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors
-
Haidt, J., McCauley, C., Rozin, P., Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors. Personality and Individual Differences 16:5 (1994), 701–713, 10.1016/0191-8869(94)90212-7.
-
(1994)
Personality and Individual Differences
, vol.16
, Issue.5
, pp. 701-713
-
-
Haidt, J.1
McCauley, C.2
Rozin, P.3
-
18
-
-
84942155187
-
The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports
-
He, W., Boesveldt, S., de Graaf, C., de Wijk, R.A., The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports. Food Quality and Preference 48 (2016), 130–137, 10.1016/j.foodqual.2015.09.003.
-
(2016)
Food Quality and Preference
, vol.48
, pp. 130-137
-
-
He, W.1
Boesveldt, S.2
de Graaf, C.3
de Wijk, R.A.4
-
19
-
-
0003465741
-
Maximally discriminative facial movement coding system
-
University of Delaware
-
Izard, C.E., Maximally discriminative facial movement coding system. 1979, University of Delaware.
-
(1979)
-
-
Izard, C.E.1
-
20
-
-
84901296325
-
Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption
-
Jager, G., Schlich, P., Tijssen, I., Yao, J., Visalli, M., de Graaf, C., et al. Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption. Food Quality and Preference 37 (2014), 87–99, 10.1016/j.foodqual.2014.04.010.
-
(2014)
Food Quality and Preference
, vol.37
, pp. 87-99
-
-
Jager, G.1
Schlich, P.2
Tijssen, I.3
Yao, J.4
Visalli, M.5
de Graaf, C.6
-
21
-
-
84858758507
-
International positive and negative affect schedule short-form (I-PANAS-SF): Testing for factorial invariance across cultures
-
Karim, J., Weisz, R., Rehman, S.U., International positive and negative affect schedule short-form (I-PANAS-SF): Testing for factorial invariance across cultures. Procedia – Social and Behavioral Sciences 15:2011 (2011), 2016–2022, 10.1016/j.sbspro.2011.04.046.
-
(2011)
Procedia – Social and Behavioral Sciences
, vol.15
, Issue.2011
, pp. 2016-2022
-
-
Karim, J.1
Weisz, R.2
Rehman, S.U.3
-
22
-
-
84867592452
-
Measuring emotions associated with foods: Important elements of questionnaire and test design
-
King, S.C., Meiselman, H.L., Carr, B.T., Measuring emotions associated with foods: Important elements of questionnaire and test design. Food Quality and Preference 28:1 (2012), 8–16, 10.1016/j.foodqual.2012.08.007.
-
(2012)
Food Quality and Preference
, vol.28
, Issue.1
, pp. 8-16
-
-
King, S.C.1
Meiselman, H.L.2
Carr, B.T.3
-
23
-
-
1542684051
-
The psychology of food choice: Some often encountered fallacies
-
Köster, E.P., The psychology of food choice: Some often encountered fallacies. Food Quality and Preference 14:5–6 (2003), 359–373, 10.1016/S0950-3293(03)00017-X.
-
(2003)
Food Quality and Preference
, vol.14
, Issue.5-6
, pp. 359-373
-
-
Köster, E.P.1
-
24
-
-
34548023695
-
The facial expression coding system (FACES): Development, validation, and utility
-
Kring, A.M., Sloan, D.M., The facial expression coding system (FACES): Development, validation, and utility. Psychological Assessment 19:2 (2007), 210–224, 10.1037/1040-3590.19.2.210.
-
(2007)
Psychological Assessment
, vol.19
, Issue.2
, pp. 210-224
-
-
Kring, A.M.1
Sloan, D.M.2
-
25
-
-
84890364336
-
A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements
-
Kuesten, C., Chopra, P., Bi, J., Meiselman, H.L., A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements. Food Quality and Preference 33 (2014), 86–97, 10.1016/j.foodqual.2013.11.004.
-
(2014)
Food Quality and Preference
, vol.33
, pp. 86-97
-
-
Kuesten, C.1
Chopra, P.2
Bi, J.3
Meiselman, H.L.4
-
26
-
-
84939570504
-
Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis
-
Leitch, K.A., Duncan, S.E., O'Keefe, S., Rudd, R., Gallagher, D.L., Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis. Food Research International, 2015, 10.1016/j.foodres.2015.04.039.
-
(2015)
Food Research International
-
-
Leitch, K.A.1
Duncan, S.E.2
O'Keefe, S.3
Rudd, R.4
Gallagher, D.L.5
-
27
-
-
12144250298
-
Sensory memory and food texture
-
Mojet, J., Köster, E.P., Sensory memory and food texture. Food Quality and Preference 16:3 (2005), 251–266, 10.1016/j.foodqual.2004.04.017.
-
(2005)
Food Quality and Preference
, vol.16
, Issue.3
, pp. 251-266
-
-
Mojet, J.1
Köster, E.P.2
-
28
-
-
34748882974
-
The disgust scale: Item analysis, factor structure, and suggestions for refinement
-
Olatunji, B.O., Williams, N.L., Tolin, D.F., Abramowitz, J.S., Sawchuk, C.N., Lohr, J.M., et al. The disgust scale: Item analysis, factor structure, and suggestions for refinement. Psychological Assessment 19:3 (2007), 281–297, 10.1037/1040-3590.19.3.281.
-
(2007)
Psychological Assessment
, vol.19
, Issue.3
, pp. 281-297
-
-
Olatunji, B.O.1
Williams, N.L.2
Tolin, D.F.3
Abramowitz, J.S.4
Sawchuk, C.N.5
Lohr, J.M.6
-
29
-
-
0026937762
-
Development of a scale to measure neophobia in humans the trait of food
-
Pliner, P., Hobden, K., Development of a scale to measure neophobia in humans the trait of food. Appetite, 105–120, 1992, 10.1016/0195-6663(92)90014-W.
-
(1992)
Appetite
, vol.105-120
-
-
Pliner, P.1
Hobden, K.2
-
30
-
-
78049417915
-
How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions
-
Porcherot, C., Delplanque, S., Raviot-Derrien, S., Le Calvé, B., Chrea, C., Gaudreau, N., et al. How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions. Food Quality and Preference 21:8 (2010), 938–947, 10.1016/j.foodqual.2010.03.012.
-
(2010)
Food Quality and Preference
, vol.21
, Issue.8
, pp. 938-947
-
-
Porcherot, C.1
Delplanque, S.2
Raviot-Derrien, S.3
Le Calvé, B.4
Chrea, C.5
Gaudreau, N.6
-
31
-
-
81855183242
-
Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
-
Premalatha, M., Abbasi, T., Abbasi, T., Abbasi, S.A., Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews 15:9 (2011), 4357–4360, 10.1016/j.rser.2011.07.115.
-
(2011)
Renewable and Sustainable Energy Reviews
, vol.15
, Issue.9
, pp. 4357-4360
-
-
Premalatha, M.1
Abbasi, T.2
Abbasi, T.3
Abbasi, S.A.4
-
32
-
-
0023188472
-
A perspective on disgust
-
Rozin, P., Fallon, A.E., A perspective on disgust. Psychological Review 94:1 (1987), 23–41.
-
(1987)
Psychological Review
, vol.94
, Issue.1
, pp. 23-41
-
-
Rozin, P.1
Fallon, A.E.2
-
34
-
-
0033153415
-
Asymmetry in the disconfirmation of expectations for natural yogurt
-
Schifferstein, H.N., Kole, A.P., Mojet, J., Asymmetry in the disconfirmation of expectations for natural yogurt. Appetite 32:3 (1999), 307–329, 10.1006/appe.1998.0208.
-
(1999)
Appetite
, vol.32
, Issue.3
, pp. 307-329
-
-
Schifferstein, H.N.1
Kole, A.P.2
Mojet, J.3
-
35
-
-
4544316885
-
-
(2004). Speech emotion recognition combining acoustic features and linguistic information in a hybrid support vector machine-belief network architecture. In IEEE international conference on acoustics, speech, and signal processing, 2004. Proceedings (ICASSP’04) (Vol. 1, p. I-577).
-
Schuller, B., Rigoll, G. & Lang, M. (2004). Speech emotion recognition combining acoustic features and linguistic information in a hybrid support vector machine-belief network architecture. In IEEE international conference on acoustics, speech, and signal processing, 2004. Proceedings (ICASSP’04) (Vol. 1, p. I-577).
-
-
-
Schuller, B.1
Rigoll, G.2
Lang, M.3
-
36
-
-
84946594648
-
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
-
Tan, H.S.G., Fischer, A.R.H., van Trijp, H.C.M., Stieger, M., Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects. Food Quality and Preference 48 (2016), 293–302, 10.1016/j.foodqual.2015.11.001.
-
(2016)
Food Quality and Preference
, vol.48
, pp. 293-302
-
-
Tan, H.S.G.1
Fischer, A.R.H.2
van Trijp, H.C.M.3
Stieger, M.4
-
37
-
-
33847021885
-
Development and validation of an internationally reliable short-form of the positive and negative affect schedule (PANAS)
-
Thompson, E.R., Development and validation of an internationally reliable short-form of the positive and negative affect schedule (PANAS). Journal of Cross-Cultural Psychology 38:2 (2007), 227–242, 10.1177/0022022106297301.
-
(2007)
Journal of Cross-Cultural Psychology
, vol.38
, Issue.2
, pp. 227-242
-
-
Thompson, E.R.1
-
38
-
-
0001253523
-
Consumers’ variety seeking tendency with respect to foods: Measurement and managerial implications
-
Van Trijp, H.C.M., Steenkamp, J.-B.E.M., Consumers’ variety seeking tendency with respect to foods: Measurement and managerial implications. European Review of Agricultural Economics 19:2 (1992), 181–195.
-
(1992)
European Review of Agricultural Economics
, vol.19
, Issue.2
, pp. 181-195
-
-
Van Trijp, H.C.M.1
Steenkamp, J.-B.E.M.2
-
39
-
-
84996850540
-
-
A. (1994). The PANAS-X manual for the positive and negative affect schedule – expanded form. The University of Iowa, <> Accessed 19.06.2015.
-
Watson, D. & Clark, L. A. (1994). The PANAS-X manual for the positive and negative affect schedule – expanded form. The University of Iowa, < http://ir.uiowa.edu/cgi/viewcontent.cgi?article=1011&context=psychology_pubs> Accessed 19.06.2015.
-
-
-
Watson, D.1
Clark, L.2
-
40
-
-
0024023344
-
Development and validation of brief measures of positive and negative affect: The PANAS scales
-
Watson, D., Clark, L.A., Tellegen, A., Development and validation of brief measures of positive and negative affect: The PANAS scales. Journal of Personality and Social Psychology 54:6 (1988), 1063–1070.
-
(1988)
Journal of Personality and Social Psychology
, vol.54
, Issue.6
, pp. 1063-1070
-
-
Watson, D.1
Clark, L.A.2
Tellegen, A.3
-
41
-
-
79952137189
-
Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
-
Wendin, K., Allesen-Holm, B.H., Bredie, W.L.P., Do facial reactions add new dimensions to measuring sensory responses to basic tastes?. Food Quality and Preference 22:4 (2011), 346–354, 10.1016/j.foodqual.2011.01.002.
-
(2011)
Food Quality and Preference
, vol.22
, Issue.4
, pp. 346-354
-
-
Wendin, K.1
Allesen-Holm, B.H.2
Bredie, W.L.P.3
-
42
-
-
44549083713
-
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
-
Yeomans, M.R., Chambers, L., Blumenthal, H., Blake, A., The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference 19:6 (2008), 565–573, 10.1016/j.foodqual.2008.02.009.
-
(2008)
Food Quality and Preference
, vol.19
, Issue.6
, pp. 565-573
-
-
Yeomans, M.R.1
Chambers, L.2
Blumenthal, H.3
Blake, A.4
-
43
-
-
69649089753
-
Facial expressions in school-aged children are a good indicator of «dislikes», but not of «likes»
-
Zeinstra, G.G., Koelen, M.A., Colindres, D., Kok, F.J., de Graaf, C., Facial expressions in school-aged children are a good indicator of «dislikes», but not of «likes». Food Quality and Preference 20:8 (2009), 620–624, 10.1016/j.foodqual.2009.07.002.
-
(2009)
Food Quality and Preference
, vol.20
, Issue.8
, pp. 620-624
-
-
Zeinstra, G.G.1
Koelen, M.A.2
Colindres, D.3
Kok, F.J.4
de Graaf, C.5
|