Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles

Advances in Colloid and Interface Science

Volumn 246, Issue , 2017, Pages 165-180

  McClements, David Julian ^a,b   Xiao, Hang ^a   Demokritou, Philip ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Engineered nanomaterials; Food matrix; Gastrointestinal tract; In vitro models; Nanoparticles; Nanotechnology

Indexed keywords

FOOD PRODUCTS; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; PACKAGING MATERIALS; SILVER; TESTING; TITANIUM OXIDES; TOXICITY;

ANTI-MICROBIAL PROPERTIES; ENGINEERED NANOMATERIALS; FOOD MATRIXES; FOOD-PACKAGING MATERIALS; GASTROINTESTINAL TRACT; IN-VITRO MODELS; INORGANIC NANOPARTICLE; MORPHOLOGICAL PROPERTIES;

NANOPARTICLES;

EID: 85019957041     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2017.05.010     Document Type: Review

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