Foodomics for human health: current status and perspectives

Expert Review of Proteomics

Volumn 15, Issue 2, 2018, Pages 153-164

  Braconi, Daniela ^a   Bernardini, Giulia ^a   Millucci, Lia ^a   Santucci, Annalisa ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

Diet; functional food; gut microbiota; metabolomics; nutraceutical; nutrigenomics; personalized nutrition; proteomics; systems biology; transcriptomics

Indexed keywords

NUTRACEUTICAL; PHYTOCHEMICAL;

ALGA; DIET; FOOD; FOOD QUALITY; FOOD SAFETY; FUNCTIONAL FOOD; HUMAN; INTESTINE FLORA; NUTRITION; REVIEW; DIET THERAPY; DIETETICS; FOOD ANALYSIS; NUTRIGENOMICS; PROCEDURES; PROTEOMICS; TRENDS;

DIET THERAPY; DIETETICS; FOOD ANALYSIS; HUMANS; NUTRIGENOMICS; PROTEOMICS;

EID: 85041170813     PISSN: 14789450     EISSN: 17448387     Source Type: Journal    
DOI: 10.1080/14789450.2018.1421072     Document Type: Review

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