Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies

European Journal of Clinical Nutrition

Volumn 70, Issue 12, 2016, Pages 1360-1367

  Guo, X ^a   Yang, B ^a   Tan, J ^a   Jiang, J ^a   Li, D ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN;

AGE DISTRIBUTION; BERRY; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; ETHNIC DIFFERENCE; HEALTH CARE SURVEY; HUMAN; INCIDENCE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SEX DIFFERENCE; SOCIAL STATUS; SYSTEMATIC REVIEW; ADULT; AGED; EATING; FEMALE; FRUIT; MALE; MIDDLE AGED; RISK;

ADULT; AGED; ANTHOCYANINS; DIABETES MELLITUS, TYPE 2; EATING; FEMALE; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK;

EID: 84983033938     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.142     Document Type: Review

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