Current evidence on the health-beneficial effects of berry fruits in the prevention and treatment of metabolic syndrome

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 19, Issue 6, 2016, Pages 446-452

  Kowalska, Katarzyna ^a   Olejnik, Anna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT MEDICINAL PRODUCT;

ANTIDIABETIC ACTIVITY; BERRY; CHOLESTEROL BLOOD LEVEL; COMORBIDITY; DYSLIPIDEMIA; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; INCIDENCE; INSULIN SENSITIVITY; LIVER FUNCTION; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONALCOHOLIC FATTY LIVER; NONHUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; ANIMAL; CARDIOVASCULAR DISEASE; DIET; FRUIT; HEALTH PROMOTION; PHYTOTHERAPY;

ANIMALS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; DYSLIPIDEMIAS; FRUIT; HEALTH PROMOTION; HUMANS; HYPERTENSION; METABOLIC SYNDROME; NON-ALCOHOLIC FATTY LIVER DISEASE; OBESITY; PHYTOTHERAPY; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84984706684     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000322     Document Type: Review

References (48)

1. Ng M, Fleming T, Robinson M, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study. Lancet 2014; 384:766-781.
2. Tabatabaei-Malazy O, Larijani B, Abdollahi M. Targeting metabolic disorders by natural products. J Diabetes Metab Disord 2015; 14:57.
3. Basu A, Lyons TJ. Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives. J Agric Food Chem 2012; 60:5687-5692.
4. Kowalska K, Olejnik A. Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes-a review. J Func Foods 2016; 20:171-181.
5. Skrovankova S, Sumczynski D, Mlcek J, et al. Bioactive compounds and antioxidant activity in different types of berries. Int J Mol Sci 2015; 16:24673-24706.
6. Basu A, Betts NM, Nguyen A, et al. Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. J Nutr 2014; 144:830-837.
7. Lehtonen HM, Suomela JP, Tahvonen R, et al. Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women. Eur J Clin Nutr 2011; 65:394-401.
8. Hoggard N, Cruickshank M, Moar KM, et al. A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36% wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. J Nutr Sci 2013; 2:1-9.
9. Guo H, Zhong R, Liu Y, et al. Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of nonalcoholic fatty liver disease. Nutr 2014; 30:198-203.
10. Lehtonen HM, Suomela JP, Tahvonen R, et al. Berry meals and risk factors associated with metabolic syndrome. Eur J Clin Nutr 2010; 64:614-621.
11. Shidfar F, Heydari I, Hajimiresmaiel SJ, et al. The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and paraoxonase-1 activity in type 2 diabetic male patients. J Res Med Sci 2012; 17:355-360.
12. Duffey KJ, Sutherland LA. Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers. Nutr Res 2015; 35:118-126.
13. Novotny JA, Baer DJ, Khoo C, et al. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. J Nutr 2015; 145:1185-1193.
14. Kardum N, Milovanović B,šavikin K, et al. Beneficial effects of polyphenol-rich chokeberry juice consumption on blood pressure level and lipid status in hypertensive subjects. J Med Food 2015; 18:1231-1238.
15. Alvarez-Suarez JM, Giampieri F, Tulipani S, et al. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. J Nutr Biochem 2014; 25:289-294.
16. Khan F, Ray S, Craigie AM, et al. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant-and polyphenol-rich blackcurrant juice. Free Radic Biol Med 2014; 72:232-237.
17. Tjelle TE, Holtung L, Bøhn SK, et al. Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers. Br J Nutr 2015; 114:1054-1063.
18. McAnulty LS, Collier SR, Landram MJ, et al. Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females. Nutr Res 2014; 34:577-584.
19. Johnson SA, Figueroa A, Navaei N, et al. Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre and stage 1-hypertension: a randomized, double-blind, placebocontrolled clinical trial. J Acad Nutr Diet 2015; 115:369-377.
20. Kowalska K, Olejnik A. Cranberries (Oxycoccus quadripetalus) inhibit proinflammatory cytokine and chemokine expression in 3T3-L1 adipocytes. Food Chem 2016; 196:1137-1143.
21. Benn T, Kim B, Park YK, et al. Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol. Br J Nutr 2015; 113:1697-1703.
22. Kowalska K, Olejnik A, Rychlik J, Grajek W. Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells. Food Chem 2014; 148:246-252.
23. Takahashi A, Shimizu H, Okazaki Y, et al. Anthocyanin-rich phytochemicals from Aronia fruits inhibit visceral fat accumulation and hyperglycemia in highfat diet-induced dietary obese rats. J Oleo Sci 2015; 64:1243-1250.
24. Heyman L, Axling U, Blanco N, et al. Evaluation of beneficial metabolic effects of berries in high-fat fed C57BL/6J mice. J Nutr Metab 2014; 2014:403041.
25. Benn T, Kim B, Park YK, et al. Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice. J Nutr Biochem 2014; 25:1019-1025.
26. Esposito D, Damsud T, Wilson M, et al. Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome. J Agric Food Chem 2015; 63:6172-8610.
27. Roopchand DE, Kuhn P, Rojo LE, et al. Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice. Pharmacol Res 2013; 68:59-67.
28. Park JH, Kho MC, Kim HY, et al. Blackcurrant suppressesmetabolic syndrome induced by high-fructose diet in rats. Evid Based Complement Alternat Med 2015; 2015:385976.
29. Kaume L, Gilbert WC, Brownmiller C, et al. Cyanidin 3-O-b-D-glucoside-rich blackberries modulate hepatic gene expression, and antiobesity effects in ovariectomized rats. J Func Foods 2012; 4:480-488.
30. Boath AS, Grussu D, Stewart D, McDougall GJ. Berry polyphenols inhibit digestive enzymes: a source of potential health benefits? Food Dig 2012; 3:1-7.
31. Boath AS, Stewart D,McDougall GJ. Berry components inhibit a-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry. Food Chem 2012; 135:929-936.
32. Giampieri F, Forbes-Hernandez TY, Gasparrini M, et al. Strawberry as a health promoter: an evidence based review. Food Funct 2015; 6:1386-1398.
33. Rugina D, Diaconeasa Z, Coman C, et al. Choceberry anthocyanin extract as pancreatic b-cell protectors in two models of induced oxidative stress. Oxid Med Cell Longev 2015; 2015:429075.
34. Eid HM, Ouchfoun M, Brault A, et al. Lingonberry (Vaccinium vitis-idaea L.) exhibits antidiabetic activities in a mouse model of diet-induced obesity. Evid Based Complement Alternat Med 2014; 2014:645812.
35. Badescu M, Badulescu O, Badescu L, Ciocoiu M. Effects of Sambucus nigra and Aronia melanocarpa extracts on immune system disorders within diabetes mellitus. Pharm Biol 2015; 53:533-539.
36. Tö rrö nen R, Kolehmainen M, Sarkkinen E, et al. Postprandial glucose, insulin,and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. Am J Clin Nutr 2012; 96:527-533.
37. Park H, Liu Y, Kim HS, Shin JH. Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease. Nutr Res 2015; 36:57-64.
38. Heyman-Lindén L, Seki Y, Storm P, et al. Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet. J Nutr Biochem 2016; 27:79-95.
39. Zhu Y, Miao Y, Meng Z, Zhong Y. Effects of Vaccinium berries on serum lipids: a meta-analysis of randomized controlled trials. Evid Based Complement Alternat Med 2015; 2015:790329.
40. Amani R, Moazen S, Shahbazian H, et al. Flavonoid-rich beverage effects on lipid profile and blond pressure in diabetic patients. World J Diabetes 2014; 5:962-968.
41. Brader L, Overgaard A, Christensen LP, et al. Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats. Rev Diabet Stud 2013; 10:270-282.
42. Del Bo' C, Martini D, Porrini M, et al. Berries and oxidative stress markers: an overview of human intervention studies. Food Funct 2015; 6:2890-2917.
43. Kardum N, Konić-Ristić A, Savikin K, et al. Effects of polyphenol-rich chokeberry juice on antioxidant/pro-oxidant status in healthy subjects. J Med Food 2014; 17:869-874.
44. Boušová I, Bá rtíková H, Matoušková P, et al. Cranberry extract-enriched diets increase NAD(P)H:quinone oxidoreductase and catalase activities in obese but not in nonobese mice. Nutr Res 2015; 35:901-909.
45. Jaroslawska J, Wroblewska M, Juskiewicz J, et al. Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose. JAnimPhysiolAnimNutr2016;100:136-145.
46. Mykkänen OT, Huotari A, Herzig KH, et al. Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet. PLoS One 2014; 9:e114790.
47. Ahrén IL, Xu J, ö nning G, et al. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats. Clin Nutr 2015; 34:719-726.
48. Ciocoiu M, Badescu L, Miron A, Badescu M. The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension. Evid Based Complement Alternat Med 2013; 2013:912769.