Effect of cold storage and reheating of parboiled rice on postprandial glycaemic response, satiety, palatability and chewed particle size distribution

Nutrients

Volumn 9, Issue 5, 2017, Pages

  Lu, Louise Weiwei ^a,b   Venn, Bernard ^c   Lu, Jun ^a   Monro, John ^d   Rush, Elaine ^a  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Blood glucose concentration chewing time; Cold stored; Medium grain white rice; Palatability; Parboiled rice; Reheating; Satiety

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; COOKED FOOD; CRYOPRESERVATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEATING; HUMAN; MALE; MASTICATION; NORMAL HUMAN; PALATABILITY; PARBOILED RICE; PARTICLE SIZE; RICE; SATIETY; VISUAL ANALOG SCALE; CHEMISTRY; COLD; FOOD STORAGE; HEAT; ORYZA; POSTPRANDIAL STATE; SATIETY RESPONSE; TASTE; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; COLD TEMPERATURE; FEMALE; FOOD STORAGE; HOT TEMPERATURE; HUMANS; MALE; ORYZA; PARTICLE SIZE; POSTPRANDIAL PERIOD; SATIETY RESPONSE; TASTE; YOUNG ADULT;

EID: 85018893625     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9050475     Document Type: Article

References (35)

1. Parackal, S.M.; Smith, C.; Parnell, W.R. A profile of New Zealand ‘Asian’ participants of the 2008/09 Adult National Nutrition Survey: Focus on dietary habits, nutrient intakes and health outcomes. Public Health Nutr. 2015, 18, 893–904. [CrossRef] [PubMed]
2. Englyst, K.; Liu, S.; Englyst, H.N. Nutritional characterization and measurement of dietary carbohydrates. Eur. J. Clin. Nutr. 2007, 61, S19–S39. [CrossRef] [PubMed]
3. Burton, P.M.; Monro, J.A.; Alvarez, L.; Gallagher, E. Glycemic Impact and Health: New Horizons in White Bread Formulations. Crit. Rev. Food Sci. Nutr. 2011, 51, 965–982. [CrossRef] [PubMed]
4. Wolever, T.; Jenkins, A. Analysis of glycemic index methodology. J. AOAC Int. 2010, 93, 29A. [PubMed]
5. Grundy, S. Pre-diabetes, metabolic syndrome, and cardiovascular risk. J. Am. Coll. Cardiol. 2012, 59, 635–643. [CrossRef] [PubMed]
6. Phillips, L.; Deane, A.; Jones, K.; Rayner, C.; Horowitz, M. Gastric emptying and glycaemia in health and diabetes mellitus. Nat. Rev. Endocrinol. 2015, 11, 112–128. [CrossRef] [PubMed]
7. Zhu, Y.; Hsu, W.; Hollis, J. The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate. PLoS ONE 2013, 8, e67482. [CrossRef] [PubMed]
8. Tamura, M.; Singh, J.; Kaur, L.; Ogawa, Y. Impact of structural characteristics on starch digestibility of cooked rice. Food Chem. 2016, 191, 91–97. [CrossRef] [PubMed]
9. Tan, V.; Ooi, D.; Kapur, J.; Wu, T.; Chan, Y.; Henry, C.; Lee, Y. The role of digestive factors in determining glycemic response in a multiethnic Asian population. Eur. J. Nutr. 2015, 1–9. [CrossRef] [PubMed]
10. Sajilata, M.; Singhal, R.; Kulkarni, P. Resistant starch—A review. Compr. Rev. Food Sci. Food Saf. 2006, 5, 1–17. [CrossRef]
11. Riva, M.; Fessas, D.; Schiraldi, A. Starch retrogradation in cooked pasta and rice. Cereal Chem. 2000, 77, 433–438. [CrossRef]
12. Lu, L.; Monro, J.; Lu, J.; Rush, E. Effect of Cold Storage, Reheating, and Particle Sizes on In Vitro Glucose Release and Starch Digestibility among Five Rice Products in Auckland, New Zealand. J. Rice Res. 2016, 4, 171.
13. Wolever, T.M.; Jenkins, D.J. The use of the glycemic index in predicting the blood glucose response to mixed meals. Am. J. Clin. Nutr. 1986, 43, 167–172. [PubMed]
14. Larsen, H.; Rasmussen, O.; Rasmussen, P.H.; Alstrup, K.; Biswas, S.; Tetens, I.; Thilsted, S.; Hermansen, K. Glycaemic index of parboiled rice depends on the severity of processing: Study in type 2 diabetic subjects. Eur. J. Clin. Nutr. 2000, 54, 380–385. [CrossRef] [PubMed]
15. Chitra, M.; Singh, V.; Ali, S.Z. Effect of processing paddy on digestibility of rice starch by in vitro studies. J. Food Sci. Technol. 2010, 47, 414–419. [CrossRef] [PubMed]
16. Ranawana, V.; Monro, J.; Mishra, S.; Henry, C. Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability. Nutr. Res. 2010, 30, 246–254. [CrossRef] [PubMed]
17. Ranawana, V.; Leow, M.; Henry, C. Mastication effects on the glycaemic index: Impact on variability and practical implications. Eur. J. Clin. Nutr. 2014, 68, 137–139. [CrossRef] [PubMed]
18. Kataoka, M.; Venn, B.; Williams, S.; Te Morenga, L.; Heemels, I.; Mann, J. Glycaemic responses to glucose and rice in people of Chinese and European ethnicity. Diabet. Med. 2013, 30, e101–e107. [CrossRef] [PubMed]
19. Ministry for Primary Industries. Safe Cooling of Cooked Rice. Available online: http://www.foodsafety. govt.nz/elibrary/industry/safe_cooling-cooked_rice.htm (accessed on 9 May 2017).
20. Venn, B.; Wallace, A.; Monro, J.; Perry, T.; Brown, R.; Frampton, C.; Green, T. The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers. J. Nutr. 2006, 136, 1377–1381. [PubMed]
21. Venn, B.; Green, T. Glycemic index and glycemic load: Measurement issues and their effect on diet-disease relationships. Eur. J. Clin. Nutr. 2007, 61, 122–131. [CrossRef] [PubMed]
22. Parker, B.; Sturm, K.; MacIntosh, C.; Feinle, C.; Horowitz, M.; Chapman, I. Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects. Eur. J. Clin. Nutr. 2004, 58, 212–218. [CrossRef] [PubMed]
23. Diabetes New Zealand. Lab Tests & Type 2 Diabetes. Available online: http://www.diabetes.org.nz/living_ well_with_diabetes/living_with_type_2_diabetes/lab_tests (accessed on 9 May 2017).
24. Brouns, F.; Bjorck, I.; Frayn, K.N.; Gibbs, A.L.; Lang, V.; Slama, G.; Wolever, T.M. Glycaemic index methodology. Nutr. Res. Rev. 2005, 18, 145–171. [CrossRef] [PubMed]
25. Boers, H.; ten Hoorn, J.; Mela, D. A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses. Br. J. Nutr. 2015, 114, 1035–1045. [CrossRef] [PubMed]
26. Derycke, V.; Vandeputte, G.; Vermeylen, R.; De Man, W.; Goderis, B.; Koch, M.; Delcour, J. Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry. J. Cereal Sci. 2005, 42, 334–343. [CrossRef]
27. Heinemann, R.; Fagundes, P.; Pinto, E.; Penteado, M.; Lanfer-Marquez, U. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. J. Food Compos. Anal. 2005, 18, 287–296. [CrossRef]
28. Bornhorst, G.; Singh, R. Bolus formation and disintegration during digestion of food carbohydrates. Compr. Rev. Food Sci. Food Saf. 2012, 11, 101–118. [CrossRef]
29. Madhu, V.; Shirali, A.; Pawaskar, P.; Madi, D.; Chowta, N.; Ramapuram, J. Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross-Sectional Comparative Study. J. Clin. Diagn. Res. 2016, 10, OC06. [CrossRef] [PubMed]
30. Suzuki, H.; Fukushima, M.; Okamoto, S.; Takahashi, O.; Shimbo, T.; Kurose, T.; Yamada, Y.; Inagaki, N.; Seino, Y.; Fukui, T. Effects of thorough mastication on postprandial plasma glucose concentrations in nonobese Japanese subjects. Metabolism 2005, 54, 1593–1599. [CrossRef] [PubMed]
31. Marathe, C.; Rayner, C.; Jones, K.; Horowitz, M. Relationships between gastric emptying, postprandial glycemia, and incretin hormones. Diabetes Care 2013, 36, 1396–1405. [CrossRef] [PubMed]
32. Zenel, A.M.; Stewart, M.L. High amylose white rice reduces post-prandial glycemic response but not appetite in humans. Nutrients 2015, 7, 5362–5374. [CrossRef] [PubMed]
33. Chiu, Y.-T.; Stewart, M.L. Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humans. Asia Pac. J. Clin. Nutr. 2013, 22, 372–379. [PubMed]
34. Miquel-Kergoat, S.; Azais-Braesco, V.; Burton-Freeman, B.; Hetherington, M. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis. Physiol. Behav. 2015, 151, 88–96. [CrossRef] [PubMed]
35. Lake, R.; Hudson, A.; Cressey, P. Risk Profile: Bacillus Spp. in Rice; Institute of Environmental Science & Research Limited: Christchurch, New Zealand, 2004.