Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157: H7 oncontaminated broccoli and radish seeds

Food Microbiology

Volumn 51, Issue , 2015, Pages 10-17

  Landry, Kyle S ^a   Micheli, Sean ^b   McClements, David Julian ^a   McLandsborough, Lynne ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b FRAMINGHAM STATE UNIVERSITY   (United States)

Author keywords

Carvacrol; Escherichia coli; Essential oils; Salmonella; Spontaneous emulsion; Sprouts

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA; ESCHERICHIA COLI; MEDICAGO SATIVA; RAPHANUS SATIVUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; VIGNA RADIATA VAR. RADIATA;

CARVACROL; EMULSION; NANOPARTICLE; NANOSPHERE; TERPENE;

BACTERIAL COUNT; BRASSICA; CHEMISTRY; DRUG EFFECTS; EMULSION; ESCHERICHIA COLI O157; FOOD CONTROL; FOODBORNE DISEASES; GERMINATION; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; PLANT SEED; RAPHANUS; SALMONELLA ENTERICA SEROVAR ENTERITIDIS;

BRASSICA; COLONY COUNT, MICROBIAL; EMULSIONS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GERMINATION; MICROBIAL VIABILITY; MONOTERPENES; NANOPARTICLES; NANOSPHERES; RAPHANUS; SALMONELLA ENTERITIDIS; SEEDS;

EID: 84929658648     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.04.006     Document Type: Article

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