Yellow mealworm protein for food purposes - Extraction and functional properties

PLoS ONE

Volumn 11, Issue 2, 2016, Pages

  Zhao, Xue ^a   Vázquez Gutiérrez, José Luis ^a   Johansson, Daniel P ^a   Landberg, Rikard ^a   Langton, Maud ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CAPRONIC ACID; DISTILLED WATER; ESSENTIAL AMINO ACID; HEXANE; INSECT PROTEIN; LINOLEIC ACID; LONG CHAIN FATTY ACID; MYRISTIC ACID; NONESSENTIAL AMINO ACID; PALMITIC ACID; PALMITOLEIC ACID; SODIUM CHLORIDE; SODIUM HYDROXIDE; STEARIC ACID; UNCLASSIFIED DRUG; AMINO ACID; FATTY ACID; PROTEIN INTAKE;

ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; EXTRACTION AND EXTRACTS; EXTRACTION RATE; FAT CONTENT; FOOD; FREEZE DRYING; LARVA; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; PROCESS OPTIMIZATION; PROTEIN CONTENT; PROTEIN EXTRACTION; PROTEIN SOLUBILITY; SOLUBILITY; TEMPERATURE; TENEBRIO MOLITOR; YOUNG MODULUS; ANALYSIS; ANIMAL; CHEMISTRY; FLOW KINETICS; PROTEIN INTAKE; TENEBRIO;

AMINO ACIDS; ANIMALS; DIETARY PROTEINS; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; INSECT PROTEINS; LARVA; RHEOLOGY; SOLUBILITY; TEMPERATURE; TENEBRIO;

EID: 84959020282     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0147791     Document Type: Article

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