Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review

International Journal of Epidemiology

Volumn 46, Issue 5, 2017, Pages 1551-1563

  Barberio, Amanda M ^a   Sumar, Nureen ^b   Trieu, Kathy ^c   Lorenzetti, Diane L ^a,d   Tarasuk, Valerie ^e   Webster, Jacqui ^c   Campbell, Norman RC ^a   McLaren, Lindsay ^a  

^a Department of Community Health Sciences ^*  (United States)

^b UNIVERSITY OF CALGARY   (Canada)

^c UNIVERSITY OF SYDNEY   (Australia)

^d INSTITUTE OF HEALTH ECONOMICS   (Canada)

^e UNIVERSITY OF TORONTO   (Canada)

Author keywords

Equity; Government; Intervention; Policy; Population; Salt

Indexed keywords

SODIUM;

BLOOD; DIETARY INTAKE; EQUITY; HEALTH POLICY; HEALTH RISK; QUANTITATIVE ANALYSIS; SALT; SOCIOECONOMIC STATUS; SODIUM; STATE ROLE;

ARTICLE; ECONOMIC ASPECT; GOVERNMENT; HUMAN; PRIORITY JOURNAL; SALT INTAKE; SEX DIFFERENCE; SOCIAL ASPECT; SODIUM INTAKE; URINE SAMPLING; ADMINISTRATION AND DOSAGE; HEALTH CARE POLICY; HEALTH PROMOTION; HYPERTENSION; LEGISLATION AND JURISPRUDENCE; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH; RISK FACTOR;

AISEN; CHILE; CHINA; COCHRANE; FINLAND; FRANCE; IRELAND; KUOPIO; POHJOIS-SAVO; UNITED KINGDOM;

GOVERNMENT; HEALTH POLICY; HEALTH PROMOTION; HUMANS; HYPERTENSION; PUBLIC HEALTH; RISK FACTORS; SODIUM, DIETARY;

EID: 85026680341     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dyw361     Document Type: Article

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