Nanoscale sensors for assuring the safety of food products

Current Opinion in Biotechnology

Volumn 44, Issue , 2017, Pages 74-86

  Wang, Yun ^a   Duncan, Timothy V ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOPOLYMERS; CHEMICAL DETECTION; FOOD PRODUCTS; FOOD SUPPLY; MICROORGANISMS; NANOTECHNOLOGY;

ANALYTICAL INSTRUMENTATION; ANALYTICAL TECHNOLOGY; CHEMICAL AND PHYSICAL PROPERTIES; NANOSCALE SENSORS; QUANTITATIVE DETECTION; RELATED MATRICES; SAMPLE PRETREATMENT; SMALL CONCENTRATION;

CHEMICAL ANALYSIS;

CARBON NANOTUBE; CERIUM OXIDE NANOPARTICLE; GRAPHENE OXIDE; MAGNETIC NANOPARTICLE; QUANTUM DOT; SILVER NANOPARTICLE; TITANIUM DIOXIDE NANOPARTICLE; ULTRASMALL SUPERPARAMAGNETIC IRON OXIDE;

BIOSENSOR; CANTILEVER SENSOR; COLORIMETRIC SENSOR; COLORIMETRY; ELECTROCHEMICAL NANOSENSOR; ELECTROMAGNETIC RADIATION; FLUORESCENCE ANALYSIS; FLUORIMETRIC SENSOR; FOOD ANALYSIS; FOOD SAFETY; HUMAN; MAGNETIC SENSOR; NANOTECHNOLOGY; NONHUMAN; OPTICAL NANOSENSOR; PRIORITY JOURNAL; QUARTZ CRYSTAL MICROBALANCE SENSOR; RADIOFREQUENCY IDENTIFICATION SENSOR; RAMAN SPECTROMETRY; REVIEW; SENSITIVITY AND SPECIFICITY; GENETIC PROCEDURES; PROCEDURES;

BIOSENSING TECHNIQUES; FOOD SAFETY; HUMANS; NANOTECHNOLOGY;

EID: 85002926813     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2016.10.005     Document Type: Review

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