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Volumn 7, Issue 8, 2015, Pages 4254-4281

Public acceptance of plant biotechnology and GM crops

Author keywords

Consumers; Farmers; GMO labeling; Knowledge; New breeding techniques; Personal attitudes; Politics; Risk benefit perception; Trust

Indexed keywords

ADOPTION; AGRICULTURAL WORKER; CONSUMER ATTITUDE; DNA MODIFICATION; ENVIRONMENTAL FACTOR; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; GOVERNMENT REGULATION; HUMAN; MARKET; PLANT BIOTECHNOLOGY; PLANT BREEDING; POLITICS; REVIEW; RISK BENEFIT ANALYSIS; SPECIES CULTIVATION; TRANSGENIC CROP; VIRUS RESISTANCE; AGRICULTURE; ATTITUDE TO HEALTH; BIOTECHNOLOGY; CROP; FOOD SAFETY; GENETICS; PROCEDURES; PRODUCT SAFETY; TRANSGENIC PLANT;

EID: 84938377838     PISSN: None     EISSN: 19994915     Source Type: Journal    
DOI: 10.3390/v7082819     Document Type: Review
Times cited : (296)

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