-
1
-
-
84884895878
-
Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis
-
Malik VS, Pan A, Willett WC et al. (2013) Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr 98, 1084-1102.
-
(2013)
Am J Clin Nutr
, vol.98
, pp. 1084-1102
-
-
Malik, V.S.1
Pan, A.2
Willett, W.C.3
-
2
-
-
72749091970
-
Dietary fat intake and subsequent weight change in adults: Results from the European Prospective Investigation into Cancer and Nutrition cohorts
-
Forouhi NG, Sharp SJ, Du H et al. (2009) Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts. Am J Clin Nutr 90, 1632-1641.
-
(2009)
Am J Clin Nutr
, vol.90
, pp. 1632-1641
-
-
Forouhi, N.G.1
Sharp, S.J.2
Du, H.3
-
3
-
-
84872695447
-
Effect of reducing total fat intake on body weight: Systematic review and meta-analysis of randomised controlled trials and cohort studies
-
Hooper L, Abdelhamid A, Moore HJ et al. (2012) Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies. BMJ 345, e7666.
-
(2012)
BMJ
, vol.345
, pp. e7666
-
-
Hooper, L.1
Abdelhamid, A.2
Moore, H.J.3
-
4
-
-
84860235902
-
Dietary energy density and body weight in adults and children: A systematic review
-
Pérez-Escamilla R, Obbagy JE, Altman JM et al. (2012) Dietary energy density and body weight in adults and children: a systematic review. J Acad Nutr Diet 112, 671-684.
-
(2012)
J Acad Nutr Diet
, vol.112
, pp. 671-684
-
-
Pérez-Escamilla, R.1
Obbagy, J.E.2
Altman, J.M.3
-
5
-
-
68649113749
-
The relationship between dietary energy density and energy intake
-
Rolls BJ (2009) The relationship between dietary energy density and energy intake. Physiol Behav 97, 609-615.
-
(2009)
Physiol Behav
, vol.97
, pp. 609-615
-
-
Rolls, B.J.1
-
6
-
-
3142722901
-
The supersizing of America: Portion size and the obesity epidemic
-
Rolls BJ (2003) The supersizing of America: portion size and the obesity epidemic. Nutr Today 38, 42-53.
-
(2003)
Nutr Today
, vol.38
, pp. 42-53
-
-
Rolls, B.J.1
-
7
-
-
84867517414
-
Reducing portion sizes to prevent obesity: A call to action
-
Young LR & Nestle M (2012) Reducing portion sizes to prevent obesity: a call to action. Am J Prev Med 43, 565-568.
-
(2012)
Am J Prev Med
, vol.43
, pp. 565-568
-
-
Young, L.R.1
Nestle, M.2
-
8
-
-
16244422678
-
Food choices and diet costs: An economic analysis
-
Drewnowski A & Darmon N (2005) Food choices and diet costs: an economic analysis. J Nutr 135, 900-904.
-
(2005)
J Nutr
, vol.135
, pp. 900-904
-
-
Drewnowski, A.1
Darmon, N.2
-
9
-
-
34248587174
-
Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults
-
Drewnowski A, Monsivais P, Maillot M et al. (2007) Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. J Am Diet Assoc 107, 1028-1032.
-
(2007)
J Am Diet Assoc
, vol.107
, pp. 1028-1032
-
-
Drewnowski, A.1
Monsivais, P.2
Maillot, M.3
-
12
-
-
84902509800
-
Youth risk behavior surveillance - United States 2013
-
Kann L, Kinchen S, Shanklin SL et al.; Centers for Disease Control and Prevention (2014) Youth risk behavior surveillance - United States, 2013. MMWR Surveill Summ 63, Suppl. 4, 1-168.
-
(2014)
MMWR Surveill Summ
, vol.63
, pp. 1-168
-
-
Kann, L.1
Kinchen, S.2
Shanklin, S.L.3
-
13
-
-
34248554410
-
Fiber and magnesium intake and incidence of type 2 diabetes: A prospective study and meta-analysis
-
Schulze MB, Schulz M, Heidemann C et al. (2007) Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med 167, 956-965.
-
(2007)
Arch Intern Med
, vol.167
, pp. 956-965
-
-
Schulze, M.B.1
Schulz, M.2
Heidemann, C.3
-
14
-
-
84885598123
-
Lifestyle interventions for patients with and at risk for type 2 diabetes: A systematic review and meta-analysis
-
Schellenberg ES, Dryden DM, Vandermeer B et al. (2013) Lifestyle interventions for patients with and at risk for type 2 diabetes: a systematic review and meta-analysis. Ann Intern Med 159, 543-551.
-
(2013)
Ann Intern Med
, vol.159
, pp. 543-551
-
-
Schellenberg, E.S.1
Dryden, D.M.2
Vandermeer, B.3
-
15
-
-
84862705931
-
Dietary fats and coronary heart disease
-
Willett WC (2012) Dietary fats and coronary heart disease. J Intern Med 272, 13-24.
-
(2012)
J Intern Med
, vol.272
, pp. 13-24
-
-
Willett, W.C.1
-
16
-
-
77950651061
-
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials
-
Mozaffarian D, Micha R & Wallace S (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 7, e1000252.
-
(2010)
PLoS Med
, vol.7
, pp. e1000252
-
-
Mozaffarian, D.1
Micha, R.2
Wallace, S.3
-
17
-
-
84855215993
-
Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
-
Hoenselaar R (2012) Saturated fat and cardiovascular disease: the discrepancy between the scientific literature and dietary advice. Nutrition 28, 118-123.
-
(2012)
Nutrition
, vol.28
, pp. 118-123
-
-
Hoenselaar, R.1
-
18
-
-
84873688136
-
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: Evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
-
Ramsden CE, Zamora D, Leelarthaepin B et al. (2013) Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ 346, e8707.
-
(2013)
BMJ
, vol.346
, pp. e8707
-
-
Ramsden, C.E.1
Zamora, D.2
Leelarthaepin, B.3
-
19
-
-
77749292085
-
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
-
Siri-Tarino PW, Sun Q, Hu FB et al. (2010) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 91, 535-546.
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 535-546
-
-
Siri-Tarino, P.W.1
Sun, Q.2
Hu, F.B.3
-
20
-
-
77749264603
-
Diet-heart: A problematic revisit
-
Stamler J (2010) Diet-heart: a problematic revisit. Am J Clin Nutr 91, 497-499.
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 497-499
-
-
Stamler, J.1
-
21
-
-
84857989465
-
Fish consumption and CHD mortality: An updated meta-analysis of seventeen cohort studies
-
Zheng J, Huang T, Yu Y et al. (2012) Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr 15, 725-737.
-
(2012)
Public Health Nutr
, vol.15
, pp. 725-737
-
-
Zheng, J.1
Huang, T.2
Yu, Y.3
-
22
-
-
79961054708
-
Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events
-
Mozaffarian D & Wu JH (2011) Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol 58, 2047-2067.
-
(2011)
J Am Coll Cardiol
, vol.58
, pp. 2047-2067
-
-
Mozaffarian, D.1
Wu, J.H.2
-
23
-
-
84866070612
-
Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: A systematic review and meta-analysis
-
Rizos EC, Ntzani EE, Bika E et al. (2012) Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA 308, 1024-1033.
-
(2012)
JAMA
, vol.308
, pp. 1024-1033
-
-
Rizos, E.C.1
Ntzani, E.E.2
Bika, E.3
-
24
-
-
33645757846
-
Trans fatty acids and cardiovascular disease
-
Mozaffarian D, Katan MB, Ascherio A et al. (2006) Trans fatty acids and cardiovascular disease. N Engl J Med 354, 1601-1613.
-
(2006)
N Engl J Med
, vol.354
, pp. 1601-1613
-
-
Mozaffarian, D.1
Katan, M.B.2
Ascherio, A.3
-
25
-
-
66149137211
-
The preventable causes of death in the United States: Comparative risk assessment of dietary, lifestyle, and metabolic risk factors
-
Danaei G, Ding EL, Mozaffarian D et al. (2009) The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med 6, e1000058.
-
(2009)
PLoS Med
, vol.6
, pp. e1000058
-
-
Danaei, G.1
Ding, E.L.2
Mozaffarian, D.3
-
26
-
-
84876540618
-
Effect of lower sodium intake on health: Systematic review and meta-analyses
-
Aburto NJ, Ziolkovska A, Hooper L et al. (2013) Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 346, f1326.
-
(2013)
BMJ
, vol.346
, pp. f1326
-
-
Aburto, N.J.1
Ziolkovska, A.2
Hooper, L.3
-
27
-
-
84876520844
-
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
-
He FJ, Li J & Macgregor GA (2013) Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ 346, f1325.
-
(2013)
BMJ
, vol.346
, pp. f1325
-
-
He, F.J.1
Li, J.2
MacGregor, G.A.3
-
28
-
-
77149154383
-
Projected effect of dietary salt reductions on future cardiovascular disease
-
Bibbins-Domingo K, Chertow GM, Coxson PG et al. (2010) Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med 362, 590-599.
-
(2010)
N Engl J Med
, vol.362
, pp. 590-599
-
-
Bibbins-Domingo, K.1
Chertow, G.M.2
Coxson, P.G.3
-
29
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
Riboli E & Norat T (2003) Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 78, 3 Suppl., 559S-569S.
-
(2003)
Am J Clin Nutr
, vol.78
, Issue.3
, pp. 559S-569S
-
-
Riboli, E.1
Norat, T.2
-
30
-
-
77951633863
-
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
-
Boffetta P, Couto E, Wichmann J et al. (2010) Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst 102, 529-537.
-
(2010)
J Natl Cancer Inst
, vol.102
, pp. 529-537
-
-
Boffetta, P.1
Couto, E.2
Wichmann, J.3
-
31
-
-
7944235614
-
Fruit and vegetable intake and risk of major chronic disease
-
Hung HC, Joshipura KJ, Jiang R et al. (2004) Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96, 1577-1584.
-
(2004)
J Natl Cancer Inst
, vol.96
, pp. 1577-1584
-
-
Hung, H.C.1
Joshipura, K.J.2
Jiang, R.3
-
32
-
-
79959515505
-
Components of a cardioprotective diet: New insights
-
Mozaffarian D, Appel LJ & Van Horn L (2011) Components of a cardioprotective diet: new insights. Circulation 123, 2870-2891.
-
(2011)
Circulation
, vol.123
, pp. 2870-2891
-
-
Mozaffarian, D.1
Appel, L.J.2
Van Horn, L.3
-
33
-
-
82255183575
-
Dietary fibre, whole grains, and risk of colorectal cancer: Systematic review and dose-response meta-analysis of prospective studies
-
Aune D, Chan DS, Lau R et al. (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ 343, d6617.
-
(2011)
BMJ
, vol.343
, pp. d6617
-
-
Aune, D.1
Chan, D.S.2
Lau, R.3
-
34
-
-
84859717284
-
Red meat consumption and mortality: Results from 2 prospective cohort studies
-
Pan A, Sun Q, Bernstein AM et al. (2012) Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med 172, 555-563.
-
(2012)
Arch Intern Med
, vol.172
, pp. 555-563
-
-
Pan, A.1
Sun, Q.2
Bernstein, A.M.3
-
35
-
-
84874590719
-
Meat consumption and mortality - Results from the European Prospective Investigation into Cancer and Nutrition
-
Rohrmann S, Overvad K, Bueno-de-Mesquita HB et al. (2013) Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 11, 63.
-
(2013)
BMC Med
, vol.11
, pp. 63
-
-
Rohrmann, S.1
Overvad, K.2
Bueno-De-Mesquita, H.B.3
-
36
-
-
63849329595
-
Meat intake and mortality: A prospective study of over half a million people
-
Sinha R, Cross AJ, Graubard BI et al. (2009) Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med 169, 562-571.
-
(2009)
Arch Intern Med
, vol.169
, pp. 562-571
-
-
Sinha, R.1
Cross, A.J.2
Graubard, B.I.3
-
37
-
-
1542380499
-
Diet, nutrition and the prevention of dental diseases
-
Moynihan P & Petersen PE (2004) Diet, nutrition and the prevention of dental diseases. Public Health Nutr 7, 201-226.
-
(2004)
Public Health Nutr
, vol.7
, pp. 201-226
-
-
Moynihan, P.1
Petersen, P.E.2
-
38
-
-
78650920491
-
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis
-
Malik VS, Popkin BM, Bray GA et al. (2010) Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 33, 2477-2483.
-
(2010)
Diabetes Care
, vol.33
, pp. 2477-2483
-
-
Malik, V.S.1
Popkin, B.M.2
Bray, G.A.3
-
39
-
-
79956308306
-
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
-
de Koning L, Malik VS, Rimm EB et al. (2011) Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr 93, 1321-1327.
-
(2011)
Am J Clin Nutr
, vol.93
, pp. 1321-1327
-
-
De Koning, L.1
Malik, V.S.2
Rimm, E.B.3
-
40
-
-
63649142367
-
Sweetened beverage consumption and risk of coronary heart disease in women
-
Fung TT, Malik V, Rexrode KM et al. (2009) Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr 89, 1037-1042.
-
(2009)
Am J Clin Nutr
, vol.89
, pp. 1037-1042
-
-
Fung, T.T.1
Malik, V.2
Rexrode, K.M.3
-
41
-
-
84859524909
-
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men
-
de Koning L, Malik VS, Kellogg MD et al. (2012) Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation 125, 1735-1741.
-
(2012)
Circulation
, vol.125
, pp. 1735-1741
-
-
De Koning, L.1
Malik, V.S.2
Kellogg, M.D.3
-
42
-
-
78149231737
-
Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis
-
Sofi F, Abbate R, Gensini GF et al. (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92, 1189-1196.
-
(2010)
Am J Clin Nutr
, vol.92
, pp. 1189-1196
-
-
Sofi, F.1
Abbate, R.2
Gensini, G.F.3
-
43
-
-
84879874720
-
Mediterranean diet, cognitive function, and dementia: A systematic review
-
Lourida I, Soni M, Thompson-Coon J et al. (2013) Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology 24, 479-489.
-
(2013)
Epidemiology
, vol.24
, pp. 479-489
-
-
Lourida, I.1
Soni, M.2
Thompson-Coon, J.3
-
44
-
-
0035977195
-
A meta-analysis of alcohol drinking and cancer risk
-
Bagnardi V, Blangiardo M, Vecchia CL et al. (2001) A meta-analysis of alcohol drinking and cancer risk. Br J Cancer 85, 1700-1705.
-
(2001)
Br J Cancer
, vol.85
, pp. 1700-1705
-
-
Bagnardi, V.1
Blangiardo, M.2
Vecchia, C.L.3
-
45
-
-
79952058740
-
Association of alcohol consumption with selected cardiovascular disease outcomes: A systematic review and meta-analysis
-
Ronksley PE, Brien SE, Turner BJ et al. (2011) Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis. BMJ 342, d671.
-
(2011)
BMJ
, vol.342
, pp. d671
-
-
Ronksley, P.E.1
Brien, S.E.2
Turner, B.J.3
-
46
-
-
84974854653
-
What are the health implications of alcohol consumption?
-
[NJ Temple, T Wilson and DR Jacobs, editors]. New York: Humana Press
-
Temple NJ (2012) What are the health implications of alcohol consumption? In Nutritional Health: Strategies for Disease Prevention, 3rd ed., pp. 323-334 [NJ Temple, T Wilson and DR Jacobs, editors]. New York: Humana Press.
-
(2012)
Nutritional Health: Strategies for Disease Prevention, 3rd Ed.
, pp. 323-334
-
-
Temple, N.J.1
-
47
-
-
84863526518
-
A pooled analysis of Vitamin D dose requirements for fracture prevention
-
Bischoff-Ferrari HA, Willett WC, Orav EJ et al. (2012) A pooled analysis of vitamin D dose requirements for fracture prevention. N Engl J Med 367, 40-49.
-
(2012)
N Engl J Med
, vol.367
, pp. 40-49
-
-
Bischoff-Ferrari, H.A.1
Willett, W.C.2
Orav, E.J.3
-
48
-
-
80053512513
-
Vitamin D and public health: An overview of recent research on common diseases and mortality in adulthood
-
Scragg R (2011) Vitamin D and public health: an overview of recent research on common diseases and mortality in adulthood. Public Health Nutr 14, 1515-1532.
-
(2011)
Public Health Nutr
, vol.14
, pp. 1515-1532
-
-
Scragg, R.1
-
49
-
-
84897969679
-
Vitamin D and risk of cause specific death: Systematic review and meta-analysis of observational cohort and randomised intervention studies
-
Chowdhury R, Kunutsor S, Vitezova A et al. (2014) Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. BMJ 348, g1903.
-
(2014)
BMJ
, vol.348
, pp. g1903
-
-
Chowdhury, R.1
Kunutsor, S.2
Vitezova, A.3
-
50
-
-
0034661591
-
Multi-vitamin use and mortality in a large prospective study
-
Watkins ML, Erickson JD, Thun MJ et al. (2000) Multi-vitamin use and mortality in a large prospective study. Am J Epidemiol 152, 149-162.
-
(2000)
Am J Epidemiol
, vol.152
, pp. 149-162
-
-
Watkins, M.L.1
Erickson, J.D.2
Thun, M.J.3
-
51
-
-
60549095421
-
Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts
-
Neuhouser ML, Wassertheil-Smoller S, Thomson C et al. (2009) Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts. Arch Intern Med 169, 294-304.
-
(2009)
Arch Intern Med
, vol.169
, pp. 294-304
-
-
Neuhouser, M.L.1
Wassertheil-Smoller, S.2
Thomson, C.3
-
52
-
-
68149179040
-
Use of supplements of multivitamins, Vitamin C, and Vitamin E in relation to mortality
-
Pocobelli G, Peters U, Kristal AR et al. (2009) Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality. Am J Epidemiol 170, 472-483.
-
(2009)
Am J Epidemiol
, vol.170
, pp. 472-483
-
-
Pocobelli, G.1
Peters, U.2
Kristal, A.R.3
-
53
-
-
80054732967
-
Dietary supplements and mortality in older women: The Iowa Women's Health Study
-
Mursu J, Robien K, Harnack LJ et al. (2011) Dietary supplements and mortality in older women: the Iowa Women's Health Study. Arch Intern Med 171, 1625-1633.
-
(2011)
Arch Intern Med
, vol.171
, pp. 1625-1633
-
-
Mursu, J.1
Robien, K.2
Harnack, L.J.3
-
54
-
-
79953865228
-
Multi-vitamin use and the risk of mortality and cancer incidence: The multiethnic cohort study
-
Park SY, Murphy SP, Wilkens LR et al. (2011) Multi-vitamin use and the risk of mortality and cancer incidence: the multiethnic cohort study. Am J Epidemiol 173, 906-914.
-
(2011)
Am J Epidemiol
, vol.173
, pp. 906-914
-
-
Park, S.Y.1
Murphy, S.P.2
Wilkens, L.R.3
-
55
-
-
84893287256
-
Enough is enough: Stop wasting money on vitamin and mineral supplements
-
Guallar E, Stranges S, Mulrow C et al. (2013) Enough is enough: stop wasting money on vitamin and mineral supplements. Ann Intern Med 159, 850-851.
-
(2013)
Ann Intern Med
, vol.159
, pp. 850-851
-
-
Guallar, E.1
Stranges, S.2
Mulrow, C.3
-
56
-
-
14544297097
-
-
US Department of Agriculture accessed May 2013
-
US Department of Agriculture (2010) Dietary Guidelines for Americans, 2010. http://www.cnpp.usda.gov/DGAs 2010-PolicyDocument.htm (accessed May 2013).
-
(2010)
Dietary Guidelines for Americans, 2010
-
-
-
57
-
-
84961749893
-
-
US Department of Agriculture accessed May 2013
-
US Department of Agriculture (2011) MyPlate. http:// www.choosemyplate.gov (accessed May 2013).
-
(2011)
MyPlate
-
-
-
58
-
-
84961764542
-
-
Department of Nutrition, Harvard School of Public Health accessed May 2013
-
Department of Nutrition, Harvard School of Public Health (2013) The Nutrition Source. http://www.thenutrition source.org (accessed May 2013).
-
(2013)
The Nutrition Source
-
-
-
59
-
-
40849135244
-
-
Health Canada accessed January 2015
-
Health Canada (2011) Eating Well with Canada's Food Guide. http://hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php (accessed January 2015).
-
(2011)
Eating Well with Canada's Food Guide
-
-
-
60
-
-
79952688378
-
A proposed new food guide: Why pyramids should stop at traffic lights
-
Temple NJ & Bourne LT (2010) A proposed new food guide: why pyramids should stop at traffic lights. Ethn Dis 20, 485-487.
-
(2010)
Ethn Dis
, vol.20
, pp. 485-487
-
-
Temple, N.J.1
Bourne, L.T.2
-
61
-
-
84894904309
-
Food labels: A critical assessment
-
Temple NJ & Fraser J (2014) Food labels: a critical assessment. Nutrition 30, 257-260.
-
(2014)
Nutrition
, vol.30
, pp. 257-260
-
-
Temple, N.J.1
Fraser, J.2
-
62
-
-
77955042648
-
Food label use and its relation to dietary intake among US adults
-
Ollberding NJ, Wolf RL & Contento I (2010) Food label use and its relation to dietary intake among US adults. J Am Diet Assoc 110, 233-237.
-
(2010)
J Am Diet Assoc
, vol.110
, pp. 233-237
-
-
Ollberding, N.J.1
Wolf, R.L.2
Contento, I.3
-
63
-
-
13544277384
-
Consumer understanding and use of nutrition labelling: A systematic review
-
Cowburn G & Stockley L (2005) Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr 8, 21-28.
-
(2005)
Public Health Nutr
, vol.8
, pp. 21-28
-
-
Cowburn, G.1
Stockley, L.2
-
64
-
-
84871389972
-
Consumer understanding of calorie amounts and serving size: Implications for nutritional labeling
-
Vanderlee L, Goodman S, Yang WS et al. (2012) Consumer understanding of calorie amounts and serving size: implications for nutritional labeling. Can J Public Health 103, e327.
-
(2012)
Can J Public Health
, vol.103
, pp. e327
-
-
Vanderlee, L.1
Goodman, S.2
Yang, W.S.3
-
65
-
-
84871873315
-
Effects of front-of-package and shelf nutrition labeling systems on consumers
-
Hersey JC, Wohlgenant KC, Arsenault JE et al. (2013) Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr Rev 71, 1-14.
-
(2013)
Nutr Rev
, vol.71
, pp. 1-14
-
-
Hersey, J.C.1
Wohlgenant, K.C.2
Arsenault, J.E.3
-
67
-
-
84961684249
-
Front of pack traffic light signpost labelling
-
accessed June 2013
-
Food Standards Agency (2007) Front of pack traffic light signpost labelling. Technical guidance. http://www.food. gov.uk/multimedia/pdfs/frontofpackguidance2.pdf (accessed June 2013).
-
(2007)
Technical Guidance
-
-
-
68
-
-
84926177174
-
Re: Food labels: A critical assessment
-
Temple NJ (2014) Re: Food labels: a critical assessment. Nutrition 30, 1217-1218.
-
(2014)
Nutrition
, vol.30
, pp. 1217-1218
-
-
Temple, N.J.1
-
69
-
-
79952438319
-
Applications of nutrient profiling: Potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system
-
Sacks G, Rayner M, Stockley L et al. (2011) Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system. Eur J Clin Nutr 65, 298-306.
-
(2011)
Eur J Clin Nutr
, vol.65
, pp. 298-306
-
-
Sacks, G.1
Rayner, M.2
Stockley, L.3
-
70
-
-
85020849727
-
-
NuVal™ accessed May 2013
-
NuVal™ (2013) Nutritional scoring system. http://www.nuval.com (accessed May 2013).
-
(2013)
Nutritional Scoring System
-
-
-
71
-
-
79954485615
-
The association between a nutritional quality index and risk of chronic disease
-
Chiuve SE, Sampson L & Willett WC (2011) The association between a nutritional quality index and risk of chronic disease. Am J Prev Med 40, 505-513.
-
(2011)
Am J Prev Med
, vol.40
, pp. 505-513
-
-
Chiuve, S.E.1
Sampson, L.2
Willett, W.C.3
-
72
-
-
77950863278
-
Healthfulness of the US food supply: Little improvement despite decades of dietary guidance
-
Krebs-Smith SM, Reedy J & Bosire C (2010) Healthfulness of the US food supply: little improvement despite decades of dietary guidance. Am J Prev Med 38, 472-477.
-
(2010)
Am J Prev Med
, vol.38
, pp. 472-477
-
-
Krebs-Smith, S.M.1
Reedy, J.2
Bosire, C.3
-
73
-
-
0030809447
-
Joint analysis of three US community intervention trials for reduction of cardiovascular risk
-
Winkleby MA, Feldman HA & Murray DM (1997) Joint analysis of three US community intervention trials for reduction of cardiovascular risk. J Clin Epidemiol 50, 645-658.
-
(1997)
J Clin Epidemiol
, vol.50
, pp. 645-658
-
-
Winkleby, M.A.1
Feldman, H.A.2
Murray, D.M.3
-
74
-
-
84961749888
-
Population nutrition and health promotion
-
[NJ Temple, T Wilson and DR Jacobs, editors]. New York: Humana Press
-
Temple NJ & Nestle M (2012) Population nutrition and health promotion. In Nutritional Health: Strategies for Disease Prevention, 3rd ed., pp. 373-390 [NJ Temple, T Wilson and DR Jacobs, editors]. New York: Humana Press.
-
(2012)
Nutritional Health: Strategies for Disease Prevention, 3rd Ed.
, pp. 373-390
-
-
Temple, N.J.1
Nestle, M.2
-
75
-
-
0032126797
-
Public reaction to Victoria's '2 Fruit 'n' 5 Veg Every Day' campaign and reported consumption of fruit and vegetables
-
Dixon H, Boland R, Segan C et al. (1998) Public reaction to Victoria's '2 Fruit 'n' 5 Veg Every Day' campaign and reported consumption of fruit and vegetables. Prev Med 27, 572-582.
-
(1998)
Prev Med
, vol.27
, pp. 572-582
-
-
Dixon, H.1
Boland, R.2
Segan, C.3
-
76
-
-
0021953522
-
The community based strategy to prevent coronary heart disease: Conclusions from the ten years of North Karelia project
-
Puska P, Nissinen A, Tuomilehto J et al. (1985) The community based strategy to prevent coronary heart disease: conclusions from the ten years of North Karelia project. Annu Rev Public Health 6, 147-193.
-
(1985)
Annu Rev Public Health
, vol.6
, pp. 147-193
-
-
Puska, P.1
Nissinen, A.2
Tuomilehto, J.3
-
77
-
-
77952721703
-
Thirty-five-year trends in cardiovascular risk factors in Finland
-
Vartiainen E, Laatikainen T, Peltonen M et al. (2010) Thirty-five-year trends in cardiovascular risk factors in Finland. Int J Epidemiol 39, 504-518.
-
(2010)
Int J Epidemiol
, vol.39
, pp. 504-518
-
-
Vartiainen, E.1
Laatikainen, T.2
Peltonen, M.3
-
78
-
-
70350532728
-
Worksite wellness programs for cardiovascular disease prevention: A policy statement from the American Heart Association
-
Carnethon M, Whitsel LP, Franklin BA et al. (2009) Worksite wellness programs for cardiovascular disease prevention: a policy statement from the American Heart Association. Circulation 120, 1725-1741.
-
(2009)
Circulation
, vol.120
, pp. 1725-1741
-
-
Carnethon, M.1
Whitsel, L.P.2
Franklin, B.A.3
-
79
-
-
0034954202
-
Nutrition and physical activity interventions to reduce cardiovascular disease risk in health care settings: A quantitative review with a focus on women
-
Wilcox S, Parra-Medina D, Thompson-Robinson M et al. (2001) Nutrition and physical activity interventions to reduce cardiovascular disease risk in health care settings: a quantitative review with a focus on women. Nutr Rev 59, 197-214.
-
(2001)
Nutr Rev
, vol.59
, pp. 197-214
-
-
Wilcox, S.1
Parra-Medina, D.2
Thompson-Robinson, M.3
-
80
-
-
79959897101
-
A meta-analysis of computer-tailored interventions for health behavior change
-
Krebs P, Prochaska JO & Rossi JS (2010) A meta-analysis of computer-tailored interventions for health behavior change. Prev Med 51, 214-121.
-
(2010)
Prev Med
, vol.51
, pp. 214-121
-
-
Krebs, P.1
Prochaska, J.O.2
Rossi, J.S.3
-
81
-
-
0035039593
-
Financial impact of health promotion programs: A comprehensive review of the literature
-
Aldana SG (2001) Financial impact of health promotion programs: a comprehensive review of the literature. Am J Health Promot 15, 296-320.
-
(2001)
Am J Health Promot
, vol.15
, pp. 296-320
-
-
Aldana, S.G.1
-
82
-
-
0035031698
-
Shining lights: Studies that have most influenced the understanding of health promotion's financial impact
-
Golaszewski T (2001) Shining lights: studies that have most influenced the understanding of health promotion's financial impact. Am J Health Promot 15, 332-340.
-
(2001)
Am J Health Promot
, vol.15
, pp. 332-340
-
-
Golaszewski, T.1
-
83
-
-
84892581058
-
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
-
Rao M, Afshin A, Singh G et al. (2013) Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open 3, e004277.
-
(2013)
BMJ Open
, vol.3
, pp. e004277
-
-
Rao, M.1
Afshin, A.2
Singh, G.3
-
84
-
-
43549114550
-
Does social class predict diet quality?
-
Darmon N & Drewnowski A (2008) Does social class predict diet quality? Am J Clin Nutr 87, 1107-1117.
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 1107-1117
-
-
Darmon, N.1
Drewnowski, A.2
-
85
-
-
0030807049
-
The effect of cigarette taxes on cigarette consumption, 1955 through 1994
-
Meier KJ & Licari MJ (1997) The effect of cigarette taxes on cigarette consumption, 1955 through 1994. Am J Public Health 87, 1126-1130.
-
(1997)
Am J Public Health
, vol.87
, pp. 1126-1130
-
-
Meier, K.J.1
Licari, M.J.2
-
86
-
-
67649106322
-
Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol
-
Anderson P, Chisholm D & Fuhr DC (2009) Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol. Lancet 373, 2234-2246.
-
(2009)
Lancet
, vol.373
, pp. 2234-2246
-
-
Anderson, P.1
Chisholm, D.2
Fuhr, D.C.3
-
87
-
-
75649125287
-
The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food
-
Andreyeva T, Long MW & Brownell KD (2010) The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. Am J Public Health 100, 216-222.
-
(2010)
Am J Public Health
, vol.100
, pp. 216-222
-
-
Andreyeva, T.1
Long, M.W.2
Brownell, K.D.3
-
88
-
-
84906791371
-
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
-
Thow AM, Downs S & Jan S (2014) A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence. Nutr Rev 72, 551-565.
-
(2014)
Nutr Rev
, vol.72
, pp. 551-565
-
-
Thow, A.M.1
Downs, S.2
Jan, S.3
-
89
-
-
84878457913
-
Effectiveness of subsidies in promoting healthy food purchases and consumption: A review of field experiments
-
An R (2013) Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments. Public Health Nutr 16, 1215-1228.
-
(2013)
Public Health Nutr
, vol.16
, pp. 1215-1228
-
-
An, R.1
-
90
-
-
84875844526
-
Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: A randomized controlled supermarket trial
-
Waterlander WE, de Boer MR, Schuit AJ et al. (2013) Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial. Am J Clin Nutr 97, 886-895.
-
(2013)
Am J Clin Nutr
, vol.97
, pp. 886-895
-
-
Waterlander, W.E.1
De Boer, M.R.2
Schuit, A.J.3
-
91
-
-
79251500027
-
Food prices are associated with dietary quality, fast food consumption, and body mass index among US children and adolescents
-
Beydoun MA, Powell LM, Chen X et al. (2011) Food prices are associated with dietary quality, fast food consumption, and body mass index among US children and adolescents. J Nutr 141, 304-311.
-
(2011)
J Nutr
, vol.141
, pp. 304-311
-
-
Beydoun, M.A.1
Powell, L.M.2
Chen, X.3
-
92
-
-
84872138627
-
Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: A systematic review of prices, demand and body weight outcomes
-
Powell LM, Chriqui JF, Khan T et al. (2013) Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes. Obes Rev 14, 110-128.
-
(2013)
Obes Rev
, vol.14
, pp. 110-128
-
-
Powell, L.M.1
Chriqui, J.F.2
Khan, T.3
-
93
-
-
79957900916
-
Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue
-
Andreyeva T, Chaloupka FJ & Brownell KD (2011) Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. Prev Med 52, 413-416.
-
(2011)
Prev Med
, vol.52
, pp. 413-416
-
-
Andreyeva, T.1
Chaloupka, F.J.2
Brownell, K.D.3
-
94
-
-
61849108237
-
Food prices and obesity: Evidence and policy implications for taxes and subsidies
-
Powell LM & Chaloupka FJ (2009) Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Q 87, 229-257.
-
(2009)
Milbank Q
, vol.87
, pp. 229-257
-
-
Powell, L.M.1
Chaloupka, F.J.2
-
95
-
-
24144488233
-
Nutritional content of foods advertised during the television programs children watch most
-
Harrison K & Marske AL (2005) Nutritional content of foods advertised during the television programs children watch most. Am J Public Health 95, 1568-1574.
-
(2005)
Am J Public Health
, vol.95
, pp. 1568-1574
-
-
Harrison, K.1
Marske, A.L.2
-
96
-
-
41049117796
-
Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients
-
Batada A, Seitz MD, Wootan MG et al. (2008) Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. J Am Diet Assoc 108, 673-678.
-
(2008)
J Am Diet Assoc
, vol.108
, pp. 673-678
-
-
Batada, A.1
Seitz, M.D.2
Wootan, M.G.3
-
97
-
-
0036778032
-
Television and children's consumption patterns. A review of the literature
-
Coon KA & Tucker KL (2002) Television and children's consumption patterns. A review of the literature. Minerva Pediatr 54, 423-436.
-
(2002)
Minerva Pediatr
, vol.54
, pp. 423-436
-
-
Coon, K.A.1
Tucker, K.L.2
-
98
-
-
33645576908
-
When children eat what they watch: Impact of television viewing on dietary intake in youth
-
Wiecha JL, Peterson KE, Ludwig DS et al. (2006) When children eat what they watch: impact of television viewing on dietary intake in youth. Arch Pediatr Adolesc Med 160, 436-442.
-
(2006)
Arch Pediatr Adolesc Med
, vol.160
, pp. 436-442
-
-
Wiecha, J.L.1
Peterson, K.E.2
Ludwig, D.S.3
-
99
-
-
56749157081
-
Fast-food restaurant advertising on television and its influence on childhood obesity
-
Chou S, Rashad I & Grossman M (2008) Fast-food restaurant advertising on television and its influence on childhood obesity. J Law Econ 51, 599-618.
-
(2008)
J Law Econ
, vol.51
, pp. 599-618
-
-
Chou, S.1
Rashad, I.2
Grossman, M.3
-
100
-
-
84879734870
-
Surveys of the salt content in UK bread: Progress made and further reductions possible
-
Brinsden HC, He FJ, Jenner KH et al. (2013) Surveys of the salt content in UK bread: progress made and further reductions possible. BMJ Open 3, e002936.
-
(2013)
BMJ Open
, vol.3
, pp. e002936
-
-
Brinsden, H.C.1
He, F.J.2
Jenner, K.H.3
-
101
-
-
79952448705
-
Population strategies to reduce sodium intake: The right way and the wrong way
-
Temple NJ (2011) Population strategies to reduce sodium intake: the right way and the wrong way. Nutrition 27, 387.
-
(2011)
Nutrition
, vol.27
, pp. 387
-
-
Temple, N.J.1
-
102
-
-
4644288020
-
Pros and cons of proposed interventions to promote healthy eating
-
Finkelstein DM, French S, Variyam JN et al. (2004) Pros and cons of proposed interventions to promote healthy eating. Am J Prev Med 27, 3 Suppl., 163-171.
-
(2004)
Am J Prev Med
, vol.27
, Issue.3
, pp. 163-171
-
-
Finkelstein, D.M.1
French, S.2
Variyam, J.N.3
-
103
-
-
34248337430
-
The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: A controlled trial
-
Burr ML, Trembeth J, Jones KB et al. (2007) The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial. Public Health Nutr 10, 559-565.
-
(2007)
Public Health Nutr
, vol.10
, pp. 559-565
-
-
Burr, M.L.1
Trembeth, J.2
Jones, K.B.3
-
104
-
-
33646088161
-
Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase
-
Herman DR, Harrison GG & Jenks E (2006) Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase. J Am Diet Assoc 106, 740-744.
-
(2006)
J Am Diet Assoc
, vol.106
, pp. 740-744
-
-
Herman, D.R.1
Harrison, G.G.2
Jenks, E.3
-
105
-
-
84866509715
-
Population approaches to improve diet, physical activity, and smoking habits: A scientific statement from the American Heart Association
-
Mozaffarian D, Afshin A, Benowitz NL et al. (2012) Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation 126, 1514-1563.
-
(2012)
Circulation
, vol.126
, pp. 1514-1563
-
-
Mozaffarian, D.1
Afshin, A.2
Benowitz, N.L.3
-
106
-
-
84873406243
-
How have agricultural policies influenced caloric consumption in the United States?
-
Rickard BJ, Okrent AM & Alston JM (2013) How have agricultural policies influenced caloric consumption in the United States? Health Econ 22, 316-339.
-
(2013)
Health Econ
, vol.22
, pp. 316-339
-
-
Rickard, B.J.1
Okrent, A.M.2
Alston, J.M.3
-
107
-
-
84881144254
-
Latin American countries crack down on junk food
-
Fraser B (2013) Latin American countries crack down on junk food. Lancet 382, 385-386.
-
(2013)
Lancet
, vol.382
, pp. 385-386
-
-
Fraser, B.1
-
108
-
-
0034116081
-
Halting the obesity epidemic: A public health policy approach
-
Nestle M & Jacobson MF (2000) Halting the obesity epidemic: a public health policy approach. Public Health Rep 115, 12-24.
-
(2000)
Public Health Rep
, vol.115
, pp. 12-24
-
-
Nestle, M.1
Jacobson, M.F.2
-
109
-
-
71249136518
-
Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes
-
Romon M, Lommez A, Tafflet M et al. (2009) Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes. Public Health Nutr 12, 1735-1742.
-
(2009)
Public Health Nutr
, vol.12
, pp. 1735-1742
-
-
Romon, M.1
Lommez, A.2
Tafflet, M.3
-
110
-
-
77950485525
-
Reducing obesity in early childhood: Results from Romp & Chomp, an Australian community-wide intervention program
-
de Silva-Sanigorski AM, Bell AC, Kremer P et al. (2010) Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program. Am J Clin Nutr 91, 831-840.
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 831-840
-
-
De Silva-Sanigorski, A.M.1
Bell, A.C.2
Kremer, P.3
-
111
-
-
36249022864
-
-
Foresight accessed May 2013
-
Foresight (2007) Tackling obesities: future choices. http:// www.bis.gov.uk/foresight (accessed May 2013).
-
(2007)
Tackling Obesities: Future Choices
-
-
-
112
-
-
39049091057
-
Does preventive care save money? Health economics and the presidential candidates
-
Cohen JT, Neumann PJ & Weinstein MC (2008) Does preventive care save money? Health economics and the presidential candidates. N Engl J Med 358, 661-663.
-
(2008)
N Engl J Med
, vol.358
, pp. 661-663
-
-
Cohen, J.T.1
Neumann, P.J.2
Weinstein, M.C.3
-
113
-
-
84864263001
-
The cost-effectiveness of environmental approaches to disease prevention
-
Chokshi DA & Farley TA (2012) The cost-effectiveness of environmental approaches to disease prevention. N Engl J Med 367, 295-297.
-
(2012)
N Engl J Med
, vol.367
, pp. 295-297
-
-
Chokshi, D.A.1
Farley, T.A.2
-
114
-
-
0037812024
-
Food labeling: Trans fatty acids in nutrition labeling, nutrient content claims, and health claims
-
US Department of Health and Human Services
-
US Department of Health and Human Services (2003) Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims, Final Rule. Fed Reg 68, 41434-41506.
-
(2003)
Final Rule. Fed Reg
, vol.68
, pp. 41434-41506
-
-
-
116
-
-
84996929770
-
Food industry and political influences on American nutrition
-
[NJ Temple, T Wilson and DR Jacobs, editors]. New York: Humana Press
-
Nestle M & Wilson T (2013) Food industry and political influences on American nutrition. In Nutritional Health: Strategies for Disease Prevention, 3rd ed., pp. 477-490 [NJ Temple, T Wilson and DR Jacobs, editors]. New York: Humana Press.
-
(2013)
Nutritional Health: Strategies for Disease Prevention, 3rd Ed.
, pp. 477-490
-
-
Nestle, M.1
Wilson, T.2
-
117
-
-
84930318195
-
Federal government food policy committees and the financial interests of the food sector
-
Campbell N, Willis KJ, Gavin A et al. (2013) Federal government food policy committees and the financial interests of the food sector. Open Med 7, 107-111.
-
(2013)
Open Med
, vol.7
, pp. 107-111
-
-
Campbell, N.1
Willis, K.J.2
Gavin, A.3
-
118
-
-
84891600862
-
Laid bare, the lobbying campaign that won the food labelling battle
-
accessed December 2013 June
-
Hickman M (2010) Laid bare, the lobbying campaign that won the food labelling battle. The Independent, 18 June. http://www.independent.co.uk/life-style/food-and-drink/ news/laid-bare-the-lobbying-campaign-thatwon-the-food-labelling-battle-2003686.html (accessed December 2013).
-
(2010)
The Independent
, vol.18
-
-
Hickman, M.1
-
119
-
-
84961730668
-
Food industry wins battle on 'traffic light' labels
-
Anon 17 June accessed December 2013
-
Anon. (2010) Food industry wins battle on 'traffic light' labels. EurActiv, 17 June. http://www.euractiv.com/food-industry-wins-battle-traffic-light-labels-news-495324 (accessed December 2013).
-
(2010)
EurActiv
-
-
-
120
-
-
84872142168
-
An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods
-
Carter OB, Mills BW, Lloyd E et al. (2013) An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods. Eur J Clin Nutr 67, 31-35.
-
(2013)
Eur J Clin Nutr
, vol.67
, pp. 31-35
-
-
Carter, O.B.1
Mills, B.W.2
Lloyd, E.3
-
121
-
-
77958521355
-
Obesity prevention and personal responsibility: The case of front-of-pack food labelling in Australia
-
Magnusson RS (2010) Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia. BMC Public Health 10, 662.
-
(2010)
BMC Public Health
, vol.10
, pp. 662
-
-
Magnusson, R.S.1
-
122
-
-
84874447727
-
Profits and pandemics: Prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
-
Moodie R, Stuckler D, Monteiro C et al. (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 381, 670-679.
-
(2013)
Lancet
, vol.381
, pp. 670-679
-
-
Moodie, R.1
Stuckler, D.2
Monteiro, C.3
-
123
-
-
79251499292
-
Dietary supplement use in the United States, 2003-2006
-
Bailey RL, Gahche JJ, Lentino CV et al. (2011) Dietary supplement use in the United States, 2003-2006. J Nutr 141, 261-266.
-
(2011)
J Nutr
, vol.141
, pp. 261-266
-
-
Bailey, R.L.1
Gahche, J.J.2
Lentino, C.V.3
-
124
-
-
84992543384
-
The marketing of dietary supplements: A Canadian perspective
-
Temple NJ (2013) The marketing of dietary supplements: a Canadian perspective. Curr Nutr Rep 2, 167-173.
-
(2013)
Curr Nutr Rep
, vol.2
, pp. 167-173
-
-
Temple, N.J.1
-
125
-
-
77955871548
-
Advice on dietary supplements: A comparison of health food stores and pharmacies in Canada
-
Temple NJ, Eley D & Nowrouzi B (2009) Advice on dietary supplements: a comparison of health food stores and pharmacies in Canada. J Am Coll Nutr 28, 674-677.
-
(2009)
J Am Coll Nutr
, vol.28
, pp. 674-677
-
-
Temple, N.J.1
Eley, D.2
Nowrouzi, B.3
|