Structure and Chemical Compositions of Eggs

Egg Bioscience and Biotechnology

Volumn , Issue , 2007, Pages 1-95

  Li Chan, Eunice C Y ^a   Kim, Hyun Ock ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Egg yolk apo carotenoic acid ester (apo E) and saponified marigold xanthophylls (MX); Eggs structure and chemical composition; Ovoflavoprotein

Indexed keywords

EID: 84890659132     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470181249.ch1     Document Type: Chapter

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