Inclusion of shrimp (Penaeus sp.) Head meal in laying hen diets. Effect on yolk red pigment concentration and egg quality;Inclusión de la harina de cabezas de camarón Penaeus sp. En raciones para gallinas ponedoras. Efecto sobre la concentración de pigmento rojo de yema y calidad de huevo

Interciencia

Volumn 28, Issue 6, 2003, Pages 328-333+364

  Carranco, María Elena ^a   Calvo, Concepción ^a   Arellano, Laura ^b   Pérez Gil, Fernando ^c   Ávila, Ernesto ^b,d   Fuente, Benjamín ^b  

^a Univ Nac Auton de México ^*

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; CONCENTRATION (PROCESS); NATURAL RESOURCES; PIGMENTS; TOXICITY;

FOOD INDUSTRY;

BIODIVERSITY;

DECAPODA (CRUSTACEA); GLYCINE MAX; PANAEUS; PENAEUS; PENAEUS SP.;

EID: 0242301264     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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