Hydrolysis of hen egg white ovomucin

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 5, 1997, Pages 329-334

  Moreau, Sabine ^a   Nau, Françoise ^a   Piot, Michel ^b   Guerin, Catherine ^a   Brule, Gerard ^a  

^a AGROCAMPUS OUEST   (France)

^b CEMAGREF   (France)

Author keywords

Free amino acid; Glycopeptide; Hydrolysis; Ovomucin; Peptide

Indexed keywords

EID: 0009025885     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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