Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids

Poultry Science

Volumn 78, Issue 11, 1999, Pages 1639-1645

  Du, M ^a   Ahn, D U ^a   Sell, J L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Conjugated linoleic acid; Egg yolk; Fatty acid composition; Lipid classes

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; EDIBLE OIL; LINOLEIC ACID; LINOLENIC ACID; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG YOLK; FEMALE;

ANIMALS; ARACHIDONIC ACIDS; CHICKENS; DIETARY FATS, UNSATURATED; EGG YOLK; FEMALE; LINOLEIC ACID; LINOLENIC ACIDS; LIPIDS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; TRIGLYCERIDES;

EID: 0033227126     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.11.1639     Document Type: Article

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