Multi-functional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction

Nahrung - Food

Volumn 44, Issue 3, 2000, Pages 201-206

  Nakamura, S ^a   Kato, A ^b  

^a SHIMANE UNIVERSITY   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EDWARDSIELLA TARDA; NEGIBACTERIA;

ANTIINFECTIVE AGENT; ANTIOXIDANT; BIOPOLYMER; GALACTOMANNAN; LYSOZYME; MANNAN; MUTAGENIC AGENT; OVALBUMIN;

ANIMAL; ARTICLE; CARP; CHEMISTRY; CRYSTALLIZATION; DRUG EFFECT; EDWARDSIELLA; EMULSION; FISH DISEASE; GLYCATION; IN VITRO STUDY; LD 50; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAT;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIOPOLYMERS; CARPS; CRYSTALLIZATION; EDWARDSIELLA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; FISH DISEASES; LETHAL DOSE 50; MAILLARD REACTION; MANNANS; MURAMIDASE; MUTAGENS; OVALBUMIN; RATS;

MLCS; MLOWN;

EID: 0042724766     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000501)44:3<201::AID-FOOD201>3.0.CO;2-S     Document Type: Article

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