Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens

South African Journal of Animal Science

Volumn 33, Issue 4, 2003, Pages 266-273

  Basmacioglu H ^a   Cabuk M ^b   Unal K ^c   Ozkan K ^a   Akkan, S ^a   Yalcin H ^c  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Cholesterol; Eggs; Fish oil; Flax seed; Omega 3 fatty acids

Indexed keywords

LINUM USITATISSIMUM;

EID: 1642424317     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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