Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure

Applied and Environmental Microbiology

Volumn 67, Issue 1, 2001, Pages 339-344

  Masschalck, B ^a   Van Houdt, R ^a   Van Haver, E G R ^a   Michiels, W C ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; EGG WHITE; LYSOZYME; PEPTIDE; SYNTHETIC PEPTIDE;

ARTICLE; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; COLIPHAGE; ENZYME ACTIVITY; ENZYME INACTIVATION; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; HEAT TREATMENT; HYDROSTATIC PRESSURE; NONHUMAN; PROTEIN DENATURATION; PROTEIN TRANSPORT; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SHIGELLA FLEXNERI; SHIGELLA SONNEI; SPHEROPLAST; STRAIN DIFFERENCE;

ANTI-BACTERIAL AGENTS; GRAM-NEGATIVE BACTERIA; HYDROSTATIC PRESSURE; MURAMIDASE; PEPTIDES; PROTEIN DENATURATION;

BACTERIA (MICROORGANISMS); ENTERITIDIS; ESCHERICHIA COLI; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA ENTERITIDIS; SHIGELLA; SHIGELLA FLEXNERI; SHIGELLA SONNEI; TYPHIMURIUM;

EID: 0035158386     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.1.339-344.2001     Document Type: Article

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