Proteomic analysis of hen egg white

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3901-3910

  Guérin Dubiard, Catherine ^a   Pasco, Maryvonne ^a   Mollé, Daniel ^a   Désert, Colette ^a   Croguennec, Thomas ^a   Nau, Françoise ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Hen egg white protein; Mass spectrometry; Peptide mass fingerprinting; Peptide sequencing; Proteome; Two dimensional gel electrophoresis

Indexed keywords

BACTERIA (MICROORGANISMS);

ANTIMICROBIAL CATIONIC PEPTIDE; BACTERICIDAL PERMEABILITY INCREASING PROTEIN; EGG PROTEIN; EGG WHITE; MEMBRANE PROTEIN; PLASMA PROTEIN; PROTEIN; VITELLINE MEMBRANE PROTEINS;

ANIMAL; ARTICLE; CHICKEN; FEMALE; MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ANTIMICROBIAL CATIONIC PEPTIDES; BLOOD PROTEINS; CHICKENS; EGG PROTEINS; EGG WHITE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; MASS SPECTROMETRY; MEMBRANE PROTEINS; PROTEINS;

EID: 33745490906     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0529969     Document Type: Article

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