Simple separation of immunoglobulin from egg yolk by ultrafiltration

Journal of Food Science

Volumn 63, Issue 3, 1998, Pages 485-490

  Kim, H ^a   Nakai, S ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Egg yolk; IgY; Immunoglobulin; Ultrafiltration

Indexed keywords

EID: 0031804851     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15769.x     Document Type: Article

References (39)

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