Isolation of lactoferrin by immunoaffinity chromatography using yolk antibodies

Journal of Food Biochemistry

Volumn 22, Issue 3, 1998, Pages 179-195

  Li Chan, E C Y ^a   Ler, S S ^a   Kummer, A ^a   Akita, E M ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0032377856     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00238.x     Document Type: Article

References (45)

1. AKIN, D.T., LU, M.Q., LU, S.J., KENDALL, S., RUNDEGREN, J. and ARNOLD, R.R. 1994. Bactericidal activity of different forms of lactoferrin. Adv. Exp. Med. Biol. 357, 61-70.
2. AKITA, E.M. and LI-CHAN, E.C.Y. 1998. Isolation of bovine immunoglobulin G subclasses from milk, colostrum and whey using immobilized egg yolk antibodies. J. Dairy Sci. 81, 54-63.
3. AKITA, E.M. and NAKAI, S. 1992. Immunoglobulins from egg yolk: isolation and purification. J. Food Sci. 57, 629-634.
4. AKITA, E.M. and NAKAI, S. 1993. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain. J. Immunol. Methods 1160, 207-214.
5. AL-MASHIKHI, S.A., LI-CHAN, E. and NAKAI, S. 1988. Isolation of immunoglobulins and lactoferrin from cheese whey by chelating chromatography. J. Dairy Sci. 71, 1747-1755.
6. AL-MASHIKHI, S.A. and NAKAI, S. 1987. Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques. J. Dairy Sci. 70, 2486-2492.
7. BLACKBERG, L. and HERNELL, O. 1980. Isolation of lactoferrin from human whey by a single chromatographic step. FEBS Lett. 109, 180-184.
8. BROCK, J.H. 1995. Lactoferrin: a multifunctional immunoregulatory protein? Immunol. Today 16, 417-419.
9. CHEN, J.P. and WANG, C.H. 1991. Microfiltration affinity purification of lactoferrin and immunoglobulin G from cheese whey. J. Food Sci. 56, 701-713.
10. FASMAN, G.D. 1992. Practical Handbook of Biochemistry and Molecular Biology, p. 275, CRC Press, Boca Raton, Florida.
11. FLEET, J.C. 1995. A new role for lactoferrin: DNA binding and transcription activation. Nutr. Rev. 53, 226-227.
12. FUKUMOTO, L.R., LI-CHAN, E., KWAN, L. and NAKAI, S. 1994. Isolation of immunoglobulins from cheese whey using ultrafiltration and immobilized metal affinity chromatography. Food Res. Int. 27, 335-348.
13. HASEGAWA, K., MOTSUCHI, W., TANAKA, S. and DOSAKO, S. 1994. Inhibition with lactoferrin of in vitro infection with human herpes virus. Jap. J. Med. Sci. Biol. 47, 73-85.
14. HATTA, H., TSUDA, K., AKACHI, S., KIM, M. and YAMAMOTO, T. 1993. Productivity and some properties of egg yolk antibody (IgY) against human rotavirus compared with rabbit IgG. Biosci. Biotech. Biochem. 57, 450-454.
15. HERMANSON, G.T., KRISHNA MALLIA, A. and SMITH, P.K. 1992. Affinity techniques. In Immobilized Affinity Ligand Techniques, pp. 294-31, Academic Press, New York.
16. HUTCHENS, T.W., RUMBALL, S.V. and LONNERDAL, B., eds. 1994. Lactoferrin: Structure and Function. Advances in Experimental Medicine and Biology Vol. 357, 292 pp. Plenum Press, New York.
17. JONES, E.M., SMART, A., BLOOMBERG, G., BURGESS, L. and MILLAR, M.R. 1994. Lactoferricin, a new antimicrobial peptide. J. Appl. Bacteriol. 77, 208-214.
18. KAWAKAMI, H., SHINMOTO, H., DOSAKO, A.I. and SOGO, Y. 1987. One-step isolation of lactoferrin using immobilized monoclonal antibodies. J. Dairy Sci. 70, 752-759.
19. LARSSON, A., BALOW, R., LINDAHL, T.L. and FORSBERG, P. 1993. Chicken antibodies: taking advantage of evolution - a review. Poultry Sci. 72, 1807-1812.
20. LI-CHAN, E. 1996. Separation and purification. In Food Proteins. Properties and Characterization, (S. Nakai and H.W. Modler, eds.) pp. 429-503, VCH Publishers, New York.
21. LI-CHAN, E.C.Y. and KUMMER, A. 1997. Influence of standards and antibodies in immunochemical assays for quantitation of immunoglobulin G in bovine milk. J. Dairy Sci. 80, 1038-1046.
22. LONNERDAL, B. and IYER, S. 1995. Lactoferrin: molecular structure and biological function. Ann. Rev. Nutr. 15, 93-110.
23. MASSON, P.L., HEREMANS, J.F. and DIVE, C. 1966. An iron-binding protein common to many external secretions. Clin. Chim. Acta 14, 735-739.
24. MASSON, P.L., HEREMANS, J.F. and SCHONNE, E. 1969. Lactoferrin, an iron-binding protein in neutrophilic leukocytes. J. Exp. Med. 130, 643-658.
25. MONSAN, P.F.E., THILBAULT, P.A., BROSSARD, C. and BRUVIER, C.S.J. 1987. Extraction of milk proteins and manufacture of pharmaceutical products. German Patent DE 3,623,474.
26. NAKAI, S., LI-CHAN, E. and LO, K.V. 1994. Separation of immunoglobulins from egg yolk. In Egg Uses and Processing Technologies: New Developments, (J.S. Sim and S. Nakai, eds.) pp. 95-106, CAB International, Wallingford, UK.
27. NTAKARUTIMANA, V., DEMEDTS, P., VAN SANDE, M. and SCHARPÉ, S. 1992. A simple and economical strategy for downstream processing of specific antibodies to human transferrin from egg yolk. J. Immunol. Methods 153, 133-140.
28. OKONOGI, S., TOMITA, M., TOMIMURA, T., TAMURA, Y. and MIZOTA, T. 1988. Process for producing bovine lactoferrin in high purity. US Patent 4,791,193.
29. OSTROVE, S. 1990. Affinity Chromatography. Methods in Enzymology 182, 357-371.
30. OUCHTERLONY, O. 1962. Diffusion-in-gel methods for immunological analysis II. Progress in Allergy 6, 30-154.
31. PEYROUSET, A. and SPRING, F. 1984, Process of extraction of lactoferrin and immunoglobulins of milk. US Patent 4,436,658.
32. SATO, K. and DOUSAKO, S. 1991. Process of separating, purifying and recovering milk proteins capable of binding iron. European Patent Application EP 0 418 704 A1.
33. SHIMAZAKI, K. and NISHIO, N. 1991. Interacting properties of bovine lactoferrin with immobilized Cibacron blue F3GA in column chromatography. J. Dairy Sci. 74, 404-408.
34. STOTT, G.H. and LUCAS, D.O. 1989. Immunologically active whey fraction and recovery process. US Patent 4,834,974.
35. SWART, P.J., KUIPERS, M.E., SMIT, C., PAUWELS, R., DeBETHUNE, M.P., De CLERQ, E., MEIJER, D.K. and HUISMAN, J.G. 1996. Antiviral effects of milk proteins: acylation results in polyanionic compounds with potent activity against human immunodeficiency virus types 1 and 2 in vitro. AIDS Research & Human Retroviruses 12, 769-775.
36. TANAKA, T., OMATA, Y., SAITO, A., SHIMAZAKI, K., IGARASHI, I. and SUZUKI, N. 1996. Growth inhibitory effects of bovine lactoferrin to Toxoplasma gondii parasites in murine somatic cells. J. Vet. Med. Sci. 58, 61-65.
37. TANAKA, T., OMATA, Y., SAITO, A., SHIMAZAKI, K., YAMAUCHI, K. TAKASE, M., KAWASE, K., IGARASHI, I. and SUZUKI, N. 1995. Toxoplasma gondii: parasiticidal effects of bovine lactoferricin against parasites. Exp. Parasitology 81, 614-617.
38. TERAGUCHI, S., SHIN, K., OZAWA, K., NAKAMURA, S., FUKUWATARI, Y., TSUYUKI, S., NAMIHIRA, H. and SHIMAMURA, S. 1995. Bacteriostatic effect of orally administered bovine lactoferrin on proliferation of Clostridium species in the gut of mice fed bovine milk. Appl. Environ. Microb. 61, 501-506.
39. THARAKAN, J. 1994. Immunoaffinity purification. In Antibody Technique, (V.S. Malik and E.P. Lillhoj, eds.) pp. 327-341, Academic Press, New York.
40. TOMITA, M., TAKASE, M., WAKABAYASHI, H. and BELLAMY, W. 1994. Antimicrobial peptides of lactoferrin. Adv. Exp. Med. Biol. 357, 209-218.
41. UCHIDA, T., SATO, K., KAWASAKI, Y. and DOSAKO, S.I. 1993. Process for the production of biologically active substances from milk and related raw materials. European Patent Application EP 0 566 083 A1.
42. YOLKEN, R.H., LEISTER, F., WEE, S.-B., MISKUFF, R. and VONDERFECHT, S. 1988. Antibodies to rotaviruses in chickens' eggs: a potential source of antiviral immunoglobulins suitable for human consumption. Pediatrics 81, 291-295.
43. YOSHIDA, S. and YE, X.Y. 1991a. Isolation of lactoperoxidase and lactoferrins from bovine milk acid whey by carboxymethyl cation exchange chromatography. J. Dairy Sci. 74, 1439-1444.
44. YOSHIDA, S. and YE, X.Y. 1991b. Isolation of lactoperoxidase and lactoferrin from bovine milk rennet whey and acid whey by sulphopropyl cation-exchange chromatography. Neth. Milk Dairy J. 45, 273-280.
45. ZHAO, X.Y. and HUTCHENS, T.W. 1994. Proposed mechanisms for the involvement of lactoferrin in the hydrolysis of nucleic acids. Adv. Exp. Med. Biol. 357, 271-278.