Cholesterol oxides in foods;Óxidos de colesterol em alimentos

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 39, Issue 3, 2003, Pages 319-325

  Tenuta Filho, Alfredo ^a   Morales Aizpurúa, Isabel Cristina ^a   Procópio De Moura, Andréa Figueiredo ^a   Kitahara, Sandra Emi ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cholesterol; Cholesterol oxidation; Cholesterol oxides; Foods

Indexed keywords

25 HYDROXYCHOLESTEROL; 7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; CHOLESTEROL; CHOLESTEROL 5ALPHA,6ALPHA OXIDE; OXIDE; UNCLASSIFIED DRUG;

ARTICLE; BEEF; BUTTER; DRY POWDER; EGG YOLK; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; HAMBURGER; LIPID OXIDATION; MEAT; MILK;

EID: 0345714701     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-93322003000300011     Document Type: Article

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