Growth inhibitory effect of chicken egg yolk antibody (IgY) on Escherichia coli O157:H7

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1486-1494

  Sunwoo, H H ^a   Lee, E N ^a   Menninen, K ^b   Suresh, M R ^a   Sim, J S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

E. coli O157:H7; IgY; Immunoelectron microscopy; Immunofluorescence; Inhibitory effect

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS;

EID: 0036294686     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10310.x     Document Type: Article

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