Phosphopeptides Derived from Hen Egg Yolk Phosvitin: Effect of Molecular Size on the Calcium-binding Properties

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 5, 2001, Pages 1187-1190

  Jiang, Bo ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Calcium binding; CPP; Nutraceuticals; Phosphopeptides; Phosvitin

Indexed keywords

CALCIUM; PHOSPHOPEPTIDE; PHOSVITIN;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG YOLK; FEMALE; METABOLISM; MOLECULAR WEIGHT; PROTEIN BINDING;

ANIMALS; CALCIUM; CHICKENS; EGG YOLK; FEMALE; MOLECULAR WEIGHT; PHOSPHOPEPTIDES; PHOSVITIN; PROTEIN BINDING;

EID: 0035348366     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.1187     Document Type: Article

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