Effect of dietary fats and vitamin E on fatty acid composition, vitamin A and E content and oxidative stability of egg yolk

Archiv fur Geflugelkunde

Volumn 66, Issue 6, 2002, Pages 251-257

  Pál, László ^a   Dublecz, K ^a   Husveth F ^a   Wagner L ^a   Bartos, A ^a   Kovacs G ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Cod liver oil; Egg yolk; Layer; Oxidative stability; Pumpkin seed oil; Vitamin A; Vitamin E

Indexed keywords

GADUS MORHUA;

EID: 0036933106     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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