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Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2405-2409

Bioconversion of egg cholesterol to pro-vitamin D sterols with Tetrahymena thermophila

(4) Valcarce, G a Nusblat, A a Florin Christensen, J b Nudel, B C c

a B A Biotech (Argentina)

b Dairy Nutra LLC (United States)

c UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Cholesterol bioconversion; Egg; Egg yolk suspensions; Pro vitamin D formation; Tetrahymena thermophila

Indexed keywords

CILIOPHORA; TETRAHYMENA; TETRAHYMENA THERMOPHILA;

EID: 0036690908 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb09561.x Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.