The behavior of R-ovalbumin and its individual components A1, A2, and A3 in urea solution: Kinetics and equilibria

Journal of Protein Chemistry

Volumn 22, Issue 3, 2003, Pages 207-214

  McKenzie, Hugh A ^a   Frier, Robert D ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b Australian National University   (Australia)

Author keywords

Equilibria; Kinetics; R ovalbumin A1, A2, A3 isolation; Urea unfolding

Indexed keywords

OVALBUMIN; UREA;

ARTICLE; CONFORMATIONAL TRANSITION; EQUILIBRIUM CONSTANT; HEN; MOLECULAR DYNAMICS; NONHUMAN; OPTICAL ROTATION; PH; PROTEIN FOLDING; PROTEIN ISOLATION;

ANIMALS; CHICKENS; CIRCULAR DICHROISM; EGG WHITE; KINETICS; OPTICAL ROTATORY DISPERSION; OVALBUMIN; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SOLUTIONS; THERMODYNAMICS; UREA;

EID: 0041353878     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025076621515     Document Type: Article

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