Relationships between conformational changes and antimicrobial activity of lysozyme upon reduction of its disulfide bonds

Food Chemistry

Volumn 84, Issue 3, 2004, Pages 421-428

  Touch, Visalsok ^a   Hayakawa, Shigeru ^a   Saitoh, Koichi ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Antimicrobial activity; Conformational changes; Dithiothreitol; Intramolecular disulfide bonds; Lysozyme; Reduced lysozyme; Reduction

Indexed keywords

DITHIOTHREITOL; IODOACETAMIDE; LYSOZYME; THIOL DERIVATIVE;

ALKALINITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BINDING AFFINITY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DISULFIDE BOND; ESCHERICHIA COLI; FEMALE; FLUORESCENCE; GRAM NEGATIVE BACTERIUM; HEN; HYDROPHOBICITY; NONHUMAN; PROTEUS MIRABILIS; REDUCTION; SALMONELLA ENTERITIDIS; SERRATIA MARCESCENS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MIRABILIS; NEGIBACTERIA; PROTEUS MIRABILIS; SALMONELLA; SALMONELLA ENTERITIDIS; SERRATIA MARCESCENS;

EID: 0242607058     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00252-8     Document Type: Article

References (38)

1. Anfinsen C.B., Haber E. Studies on the reduction and re-formation of protein disulfide bonds. Journal of Biological Chemistry. 236:1961;1361-1363.
2. Bernkop-Schnüch A., Krist S., Vehabovic M., Valenta C. Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action. European Journal of Pharmaceutical Science. 6:1998;301-306.
3. Braun V., Rehn K., Wolff H. Supramolecular structure of the rigid layer of the cell wall of Salmonella, Serratia, Proteus, and Pseudomonas fluorescens. Number of lipoprotein molecules in a membrane layer. Biochemistry. 9:1970;5041-5049.
4. Canfield R.E., Liu A.K. The disulfide bonds of egg white lysozyme (muramidase). Journal of Biological Chemistry. 240:1965;1997-2002.
5. Ewbank J.J., Creighton T.E. The molten globule protein conformation probed by disulfide bonds. Nature. 350:1991;518-520.
6. Eyles S.J., Radford S.E., Robinson C.V., Dobson C.M. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme. Biochemistry. 33:1994;13038-13048.
7. Formoso C., Forster L.S. Tryptophan fluorescence lifetimes in lysozyme. Journal of Biological Chemistry. 250:1975;3738-3745.
8. 3. Biochimica et Biophysica Acta. 827:1985;221-227.
9. Gilquin B., Guilbert C., Perahia D. Unfolding of hen egg lysozyme by molecular dynamics simulations at 300K. insight into the role of the interdomain interface Proteins. 41:2000;58-74.
10. Hayakawa S., Nakai S. Relationships of hydrophobicity and net charge to the solubility of milk and soy proteins. Journal of Food Science. 50:1985;486-491.
11. Hayakawa S., Nakamura R. Optimization approaches to thermally induced egg white lysozyme gel. Agricultural and Biological Chemistry. 50:1986;2039-2046.
12. Hughey V.L., Johnson E.A. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and foodborne disease. Applied & Environmental Microbiology. 53:1987;2165-2170.
13. Ibrahim H.R., Yamada M., Matsushita K., Kobayashi K., Kato A. Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C-terminus. Journal of Biological Chemistry. 269:1994;5059-5063.
14. Ibrahim R.H., Higashiguchi S., Koketsu M., Juneja R.L., Kim M., Yamamoto T., Sugimoto Y., Aoki T. Partially unfolded lysozyme at neutral pH agglutinates and kills Gram-negative and Gram-positive bacteria through membrane damage mechanism. Journal of Agricultural & Food Chemistry. 44:1996;3799-3806.
15. Ito Y., Kwon O.H., Ueda M., Tanaka A., Imanishi Y. Bactericidal activity of human lysozymes carrying various lengths of polyproline chain at the C-terminus. FEBS Letters. 415:1997;285-288.
16. Joseph M., Nagaraj R. Unfolding of lysozyme by breaking its disulfide bridges results in exposure of hydrophobic sites. Biochemistry International. 26:1992;973-978.
17. Kato A., Tanimoto S., Muraki Y., Oda Y., Inoue Y., Kobayashi K. Relationships between conformational stabilities and surface functional properties of mutant hen egg white lysozymes constructed by genetic engineering. Journal of Agricultural & Food Chemistry. 42:1994;227-230.
18. Kim S.H., Kinsella J.E. Effects of reduction with dithiotheitol on some molecular properties of soy glycinin. Journal of Agricultural & Food Chemistry. 34:1986;623-627.
19. Laible N.J., Germaine G.R. Bactericidal activity of human lysozyme, muramidase-inactive lysozyme and cationic polypeptides against Streptococcus sanguis and Streptococcus faecalis: inhibition by chitin oligosaccharides. Infection & Immunity. 48:1985;720-728.
20. Li-Chan E., Nakai S. Effect of molecular changes (SH groups and hydrophobicity) of food proteins on their functionality. Kinsella J.E., Soucie W.G. Food proteins. 1989;232-251 AOCS, Champaign, IL.
21. Liu S.T., Sugimoto T., Azakami H., Kato A. Lipophilization of lysozyme by short and middle chain fatty acids. Journal of Agricultural & Food Chemistry. 48:2000;265-269.
22. Loo J.A., Edmonds C.G., Udseth H.R., Smith R.D. Effect of reducing disulfide-containing proteins on electrospray ionization mass spectra. Analytical Chemistry. 62:1990;693-698.
23. Maher P.A., Singer S.J. Disulfide bonds and the translocation of proteins across membranes. Proceedings of the National Academy of Sciences of the USA. 83:1986;9001-9005.
24. Masschalck B., van Houdt R., van Haver E.G.R., Michiels C.W. Inactivation of Gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure. Applied Environmental Microbiology. 67:2001;339-344.
25. Masschalck B., Deckers D., Michiels C.W. Lytic and nonlytic mechanism of inactivation of Gram-positive bacteria by lysozyme under atmospheric and high hydrostatic pressure. Journal of Food Protection. 65:2002;1916-1923.
26. Murase T., Senjyu K., Maeda T., Tanaka M., Sakae H., Matsumoto Y., Kaneda Y., Ito T., Otsuki K. Monitoring of chicken houses and an attached egg-processing facility in a laying farm for Salmonella contamination between 1994 and 1998. Journal of Food Protection. 64:2001;1912-1916.
27. Nishiyama H., Maeda H. Reduced lysozyme in solution and its interaction with non-ionic surfactants. Biophysical Chemistry. 44:1992;199-208.
28. Ohno N., Morrison D.C. Lipopolysaccharides interaction with lysozyme. Journal of Biological Chemistry. 264:1989;4434-4441.
29. Pellegrini A., Thomas U., von Fellenberg R.F., Wild P. Bactericidal activities of lysozyme and aprotinin against Gram-positive and Gram-negative bacteria related to their basic character. Journal of Applied Bacteriology. 72:1992;180-187.
30. Pellegrini A., Thomas U., Bramaz N., Klauser S., Hunziker P., von Fellenberg R. Identification and isolation of a bactericidal domain in chicken egg white lysozyme. Journal of Applied Microbiology. 82:1997;372-378.
31. Proctor V.A., Cunningham F.E. The chemistry of lysozyme and its use as a food preservative and a pharmaceutical. Critical Reviews in Food Science & Nutrition. 26:1988;359-395.
32. Roux P., Delepierre M., Goldberg M.E., Chaffotte A.F. Kinetics of secondary structure recovery during refolding of reduced hen egg white lysozyme. Journal of Biological Chemistry. 272:1997;24843-24849.
33. Sophianopoulos A.J., Rhodes C.K., Holcomb D.N., van Holde K.E. Physical studies of lysozyme I. Characterization. Journal of Biological Chemistry. 237:1962;1107-1112.
34. Threlfall E.J. Antimicrobial drug resistance in Salmonella. problems and perspectives in food-and water-borne infections FEMS Microbial Reviews. 26:2002;141-148.
35. Tomizawa H., Yamada H., Imoto T. The mechanism of irreversible inactivation of lysozyme at pH 4 and 100°C. Biochemistry. 33:1994;13032-13037.
36. Van der Goot F.G., González-Mañas J.M., Lakey J.H., Pattus F. A 'molten-globule' membrane insertion intermediate of the pore-forming domain of colicin A. Nature. 354:1991;408-410.
37. Volkin D.B., Klibanov A.M. Thermal destruction processes in proteins involving cystine residues. Journal of Biological Chemistry. 262:1987;2945-2950.
38. Yamada H., Seno M., Kobayashi A., Moriyama T., Kosaka M., Ito Y., Imoto T. An S-alkylating reagent with positive charges as an efficient solubilizer of denatured disulfide-containing proteins. Journal of Biochemistry. 116:1994;852-857.