Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

British Poultry Science

Volumn 39, Issue 2, 1998, Pages 257-263

  Surai, P F ^b   Ionov, I A ^a   Kuklenko, T V ^a   Kostjuk, I A ^a   Macpherson, A ^b   Speake, B K ^b   Noble, R C ^b   Sparks, N H C ^b  

^a Poultry Research Institute   (Ukraine)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; RETINOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICK EMBRYO; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; EGG YOLK; FEMALE; LIPID PEROXIDATION; LIVER; METABOLISM; PHYSIOLOGY; PRENATAL DEVELOPMENT;

ANIMAL FEED; ANIMALS; ASCORBIC ACID; CAROTENOIDS; CHICK EMBRYO; CHICKENS; EGG YOLK; FEMALE; FOOD, FORTIFIED; LIPID PEROXIDATION; LIVER; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN A; VITAMIN E;

EID: 0032059603     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669889222     Document Type: Article

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