Competitive Adsorption of Hen's Egg Yolk Granule Lipoproteins and Phosvitin in Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4564-4570

  Aluko, Rotimi E ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Competitive adsorption; Egg yolk granule; Emulsion; Lipoproteins; Phosvitin

Indexed keywords

EID: 0642363616     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9705328     Document Type: Article

References (27)

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