Effect of cholecalciferol-enriched hen feed on egg quality

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 1, 2003, Pages 283-287

  Mattila, Pirjo ^a   Rokka, Timo ^a   Könkö, Karoliina ^a   Valaja, Jarmo ^a   Rossow, Laila ^b   Ryhänen, Eeva Liisa ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Cholecalciferol; Egg yolk; Feed enrichment; Hens; Vitamin D

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL; FATTY ACID; VITAMIN D;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOMECHANICS; CHEMISTRY; CHICKEN; CONTROLLED STUDY; DIET; EGG; EGG SHELL; EGG YOLK; FEMALE; FOOD QUALITY; HEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOPATHOLOGY; LIPID COMPOSITION; NONHUMAN; PHYSICAL CHEMISTRY; PHYSIOLOGY; QUALITY CONTROL; SENSATION;

ANIMAL FEED; ANIMALS; BIOMECHANICS; CALCIFEDIOL; CHEMISTRY, PHYSICAL; CHICKENS; CHOLECALCIFEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG SHELL; EGG YOLK; EGGS; FATTY ACIDS; FEMALE; QUALITY CONTROL; SENSATION;

ANIMALIA; GALLUS GALLUS;

EID: 0037223870     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020743z     Document Type: Article

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