Cholesterol removal by nanofiltration: Applications in nutraceutics and nutritional supplements

Journal of Membrane Science

Volumn 269, Issue 1-2, 2006, Pages 109-117

  Allegre C ^a   Moulin, P ^a   Gleize, B ^b   Pieroni, G ^b   Charbit, F ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b INSERM   (France)

Author keywords

Cholesterol; Nanofiltration; Nutraceutic; Phospholipids; Triacylglycerides

Indexed keywords

CHOLESTEROL; DISEASES; ETHANOL; NUTRITION; OSMOSIS MEMBRANES; PHOSPHOLIPIDS;

EGG YOLK; MEMBRANE CHEMISTRY; NUTRACEUTIC; TRIACYLGLYCERIDES;

NANOFILTRATION;

ALCOHOL; CHOLESTEROL; GLYCEROPHOSPHOLIPID; NUTRACEUTICAL; PHOSPHOLIPID; TRIACYLGLYCEROL;

EXTRACTION;

ARTICLE; ARTIFICIAL MEMBRANE; EGG YOLK; HYDROPHILICITY; HYDROPHOBICITY; MOLECULAR WEIGHT; NANOFILTRATION; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

EID: 29244488213     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.06.025     Document Type: Article

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