Relative efficiencies of yellow carotenoids for egg yolk pigmentation

Asian-Australasian Journal of Animal Sciences

Volumn 9, Issue 5, 1996, Pages 515-517

  Balnave, D ^a   Bird, J N ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Vitamin and Fine Chemicals Division   (Australia)

Author keywords

Apo Carotenoic Acid Ester; Canthaxanthin; Marigold Xanthophylls; Yolk Pigments

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030506585     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1996.515     Document Type: Article

References (7)

1. Bird, J. N. 1994. The practical use of xanthophylls in wheat based diets. Proc. Australian Feed Grains Seminar, Australian Wheat Board, Singapore. pp. 61-70.
2. El Boushy, A. R. and R. Raterink. 1987. Consumers prefer well pigmented yolks. Poultry (Misset International). 3(2):14-17.
3. Huyghebaert, G. 1991. The relative biological efficacy of yellow oxy-carotenoids for egg yolk pigmentation. Proc. 4th European Symp. on Quality of Eggs and Egg Products, Doorwerth, The Netherlands. pp. 269-278.
4. Manz, U. 1983. Pigmenting Carotenoids - Analytical Methods. Methods for the determination in carotenoid preparations, premixes, feedstuffs and egg yolks. F. Hoffman La Roche, Vitamin and Fine Chemicals Division Publication, Index 1864.
5. 3-labelled canthaxanthin in laying hens including egg yolk pigmentation. In, Thesis for the doctor technicae degree, Norwegian Institute of Technology, University of Trondheim, Norway, pp. 75-101.
6. Strieff, K. 1970. The carotenoids and the colour of egg yolks and of poultry. Proc. of the Symp. on The Vitamins and the Carotenoids in Animals Nutrition, Cracow, Poland, pp. 33-43.
7. Usayran, N. and D. Balnave. 1995. Phosphorus requirements of laying hens fed on wheat-based diets. Br. Poult Sci. 36:285-301.