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Volumn 65, Issue 7, 2002, Pages 1192-1195

Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment

(6) Kim, M J a Lee, J W b Yook, H S c Lee, S Y d Kim, M C e Byun, M W b

a Anyang University (South Korea)

b Korea Atomic Energy Research Institute (South Korea)

c Chungnam National University (South Korea)

d Ajou University School of Medicine (South Korea)

e Korea Food and Drug Administration (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

MURINAE;

EGG PROTEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; OVALBUMIN;

ANIMAL; ARTICLE; BINDING COMPETITION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; GAMMA RADIATION; HEAT; HUMAN; IMMUNOLOGY; MOUSE; PROTEIN DENATURATION; RADIATION EXPOSURE;

ANIMALS; BINDING, COMPETITIVE; EGG PROTEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; GAMMA RAYS; HEAT; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE; OVALBUMIN; PROTEIN DENATURATION;

EID: 0035984094 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.7.1192 Document Type: Article

Times cited : (35)

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