Isolation of a glycosylated form of the chicken eggshell protein ovocleidin and determination of the glycosylation site. Alternative glycosylation/phosphorylation at an N-glycosylation sequon

FEBS Letters

Volumn 463, Issue 1-2, 1999, Pages 12-14

  Mann, Karlheinz ^a  

^a MAX PLANCK INSTITUTE OF BIOCHEMISTRY   (Germany)

Author keywords

Eggshell; Glycosylation; Ovocleidin; Phosphorylation

Indexed keywords

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CALCIFICATION; FOWL; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PHOSPHORYLATION;

ANIMALS; ASPARAGINE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSYLATION; PHOSPHORYLATION; SERINE;

ANIMALIA; AVES; GALLIFORMES; GALLUS GALLUS; VERTEBRATA;

EID: 0033436363     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(99)01586-0     Document Type: Article

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