Evaluation of allergenicity of egg yolk immunoglobulin Y and other egg proteins by passive cutaneous anaphylaxis

Food and Agricultural Immunology

Volumn 11, Issue 2, 1999, Pages 191-201

  Akita, E M ^a   Jang, C B ^a   Kitts, D D ^a   Nakai, S ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Allergenicity; Egg proteins; IgY; Passive cutaneous anaphylaxis

Indexed keywords

ALLERGENICITY; ANTIGEN; EGG YOLK; IMMUNOGLOBULIN Y; PATHOGENICITY; T LYMPHOCYTE;

EID: 0032810544     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109999861     Document Type: Article

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