Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 773-778

  Katayama, Shigeru ^a   Xu, Xueming ^a   Fan, Ming Z ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Caco 2; Egg yolk; IL 8; Oxidative stress; Phosphopeptides; Phosvitin

Indexed keywords

GLUTATHIONE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; INTERLEUKIN 8; MALONALDEHYDE; PHOSPHOPEPTIDE; PHOSPHOSERINE; PHOSVITIN;

ANIMAL; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; CHICKEN; DRUG EFFECT; EGG YOLK; FEMALE; HUMAN; METABOLISM; OXIDATIVE STRESS; SECRETION;

ANIMALS; CACO-2 CELLS; CHICKENS; EGG YOLK; FEMALE; GLUTATHIONE; GLUTATHIONE REDUCTASE; HUMANS; HYDROGEN PEROXIDE; INTERLEUKIN-8; MALONDIALDEHYDE; OXIDATIVE STRESS; PHOSPHOPEPTIDES; PHOSPHOSERINE; PHOSVITIN;

EID: 33244465570     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052280d     Document Type: Article

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