Effect of storage temperature on the quality of eggs from conjugated linoleic acid-fed laying hens

South African Journal of Animal Science

Volumn 36, Issue 1, 2006, Pages 13-19

  Aydin, R ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Conjugated linoleic acid; Egg quality; Ratio of SFA UFA; Storage temperature

Indexed keywords

ZEA MAYS;

EID: 33646416478     PISSN: 03751589     EISSN: 03751589     Source Type: Journal    
DOI: 10.4314/sajas.v36i1.3979     Document Type: Article

References (24)

1. Abou-ashour, A.M. & Edwards Jr, H.M., 1970. Effect of dietary sterculia foetida oil on pink-white discoloration and fatty acid distribution in stored eggs. J. Nutr. 100, 757-766.
2. Ahn, D.U., Sell, J.L., Jo, C., Chamruspollert, M. & Jeffrey, M., 1999. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poult. Sci. 78, 922-928.
3. Aydin, R. & Cook, M.E., 2004. The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail. Poult. Sci. 83, 2016-2022.
4. Aydin, R., Pariza, M.W. & Cook, M.E., 2001. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality. J. Nutr. 131, 800-806.
5. Bandemer, S.L. & Schaible, P.J., 1946. Composition of fresh and storage eggs from hens fed cottonseed and non-cottonseed rations. IV. Spectrographic examination of the egg whites. Poult. Sci. 25, 453-455.
6. Chamruspollert, M. & Sell, J.L., 1999. Transfer of dietary conjugated linoleic acid to egg yolks of chickens. Poult. Sci. 78, 1138-1150.
7. Chin, S.F., Liu, W., Storkson, J.M., Ha, Y.L. & Pariza, M.W., 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Compos. Anal. 5, 185-197.
8. Cook, M.E., Miller, C.C., Park, Y. & Pariza, M.W., 1993. Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression. Poult. Sci. 72, 1301-1305.
9. Du, M., Ahn, D.U. & Sell, J.L., 1999. Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids. Poult. Sci. 78, 1639-1645.
10. Eulitz, K., Yurawecz, M.P., Sehat, N., Fritsche, J., Roach, J.A.G., Mossoba, M.M., Kramer, J.K.G., Adlof, R.O. & Ku, Y., 1999. Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8, 10-through 11,13-18:2. Lipids 34, 873-877.
11. Folch, J., Lees, M. & Sloane-Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
12. Ha, Y.L., Storkson, J.M. & Pariza, M.W., 1990. Inhibition of benzo(a)pyrene-induced mouse fore-stomach neoplasia by conjugated dienoic derivatives of linoleic acid. Cancer Res. 50, 1097-1101.
13. Ip, C., Singh, M., Thompson, H.J. &. Scimeca, J.A., 1994. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Res. 54, 1212-1215.
14. Lee, K.N., Kritchevsky, D. & Pariza M.W., 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108, 19-25.
15. Lee, K.N., Pariza, M.W. & Ntambi, J.M., 1998. Conjugated linoleic acid decreases hepatic stearoyl-CoA desaturase mRNA expression. Biochem. Biophys. Res. Commun. 248, 817-821.
16. Legrand, P., Catheline, D., Fichot, M.C. & Lemarchal, P., 1997. Inhibiting Δ-9 desaturase activity impairs triacylglycerol secretion in cultured chicken hepatocytes. J. Nutr. 127, 249-256.
17. Naber, E.C. & Biggert, M.D., 1989. Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil. J. Nutr. 119, 690-695.
18. Nicolosi, R.J., Rogers, E.J., Kritchevski, D., Scimeca, J.A. & Huth, P.J., 1997. Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherogenesis in hypercholesterolemic hamsters. Artery 22, 266-277.
19. Ntambi, J.M., Choi, Y. & Kim, Y., 1999. Regulation of stearoyl-CoA desaturase by conjugated linoleic acid. In: Advances in Conjugated Linoleic Acid. Vol. 1. Eds. Yurawecz, M.P., Mossoba, M.M., Kramer, J.K.G., Nelson, G. & Pariza, M.W., AOCS Press, Champaign, IL. pp. 340-347.
20. Raes, K., Huyghebaert, G., Smet, S.D., Nollet, L., Arnouts, S. & Demeyer, D., 2002. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. J. Nutr. 132, 182-189.
21. Schaible, P.J. & Bandemer, S.L., 1946. Composition of fresh and storage eggs from hens fed cottonseed and non-cottonseed rations. V. Cause of discoloration. Poult. Sci. 25, 456-459.
22. Shang, X.G., Wang, F.L., Li, D.F., Yin, J.D. & Li, J.Y., 2004. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage. Poult. Sci. 83, 1688-1685.
23. Sun, J.H., Kang, G.H., Jeong, J.Y., Yang, H.S., Ha, Y.L., Park, G.B. & Joo, S.T., 2003. Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk. Asian-Aust. J. Anim. Sci. 16, 1165-1170.
24. Watkins, B.A., Feng, S., Strom, A.K., DeVitt, A.A., Yu, L. & Li, Y., 2003. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. J. Agric. Food Chem. 51, 6870-6876.