Anti-enteropathogenic Escherichia coli immunoglobulin Y isolated from eggs laid by immunised Leghorn chickens

Research in Veterinary Science

Volumn 72, Issue 3, 2002, Pages 229-234

  Amaral, J A ^a   Tino De Franco, M ^a   Carneiro Sampaio, M M S ^b   Carbonare, S B ^a  

^a INSTITUTO BUTANTAN   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULFATE; BACTERIAL ANTIGEN; BACTERIUM ANTIBODY; BACTERIUM LIPOPOLYSACCHARIDE; DODECYL SULFATE SODIUM; IMMUNOGLOBULIN ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN Y ANTIBODY; UNCLASSIFIED DRUG; VIRULENCE FACTOR;

ANTIBODY ISOLATION; ANTIBODY TITER; ARTICLE; CENTRIFUGATION; CHICKEN; CONTROLLED STUDY; DIALYSIS; DRUG EFFICACY; EGG; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; IMMUNOBLOTTING; IMMUNOREACTIVITY; ISOLATION PROCEDURE; MOLECULAR WEIGHT; NONHUMAN; PASSIVE IMMUNIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; SUSPENSION;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; MAMMALIA;

EID: 0036309510     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1053/rvsc.2002.0551     Document Type: Article

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